Serving Breakfast, Lunch, Afternoon Tea and Drinks seven days a week,
Dinner Wednesday to Saturday, and Sunday Roasts.
These weekly changing offerings start from £45.00 for 4 courses of the best local, regional and seasonal produce cooked by Tom Williams-Hawkes and his brigade to a modern French influenced style.
We have two beautiful lounges that you are welcome to frequent for drinks and canapés at your leisure, before going into the restaurant or relaxing with friends.
Open from 8:30am
Breakfast 8:30am – 11:00am
Lunch 12:00pm – 14:00pm (Sundays featuring Roasts)
Afternoon Tea 14:00pm – 16:00pm
Dinner 18:00 – 20:30 (Wednesday to Saturday)
We are taking bookings up to 6 months in advance. Booking is advised. Tables of 8 or more require a £100 deposit. Pre-order required for 11 or more.
BOOK TABLE ONLINE
