GlassHouse Light Lunch

These menus are always changing, written to include what is local, seasonal, and fresh.

If you have a food allergy or intolerance, please speak to a member of our staff before you order

 

Nibbles

Basket of bread for two                                                        £4.50

Harlequin olives                                                                    £3.50

Hummus, herb olive oil                                                        £6.50

Roasted padron peppers                                                      £6.50

West Country oysters       £3.50 each, 6 for £18, 12 for £36

Exmoor caviar, served with blinis       10g £22/30g £55

 

Catch of the Day

Please see your fish card for today’s seafood, Choose your seafood, potato, side & sauce  

Seafood….

Shellfish    market price

Whole Fish of the day   market price

Fillet of the day market price

 

Potato…

New potatoes

Fries

Mac n cheese

 

Side…

 

Buttered Kale

Green garden salad

Braised Chicory

Stir fry vegetables

 

Sauce…

 

Lemongrass & ginger

Bacon & shallot velouté

Smoked fish red wine sauce

 

 

Lunch

Soup of the day 8.50

Local seafood & shellfish bisque 12

Chicken ballotine, tarragon mayo & mushroom ala grecque 11

Red lentil & spinach dhal, garlic flat bread, roasted padron peppers, tempura curried cauliflower, raita, cashew nuts 19
add tandoori chicken or tiger prawns 29

Crab mac n cheese, side salad, sourdough bread 18.50
add Lobster 28.50

Scillian fish stew, tomato capers, samphire, crusty bread 26

Moules marinèire & crusty bread 13/22

Confit duck leg, puy lentils, kale, duck sauce 28.50

Glazed pork belly, stir fry vegetables, pork miso broth 28.50

 

Platters

based on 2 people sharing as a main

All platters served with crusty bread and sauce accompaniments

 

Veggie platter hummus, dhal, tempura cauliflower, falafel, arancini, halloumi, padron pepper 45

Fruit de mar  –  Oysters, crab, langoustine, crevettes, mussels, rollmops, anchovies, cockles 48

Hot seafood platter –  8 fillets wild fish, scallops, langoustine, crevettes, mussels 56

Add Budleigh lobster £39/ 10g Exmoor caviar £19

 

Sides

all £5.50

Fries
New potatoes
Dauphinoise
Green Salad
Mac n Cheese
Braised red cabbage

 

Desserts

Patisserie selection, please see cabinet for choice & price

Lemon meringue pie, blood orange sorbet 12
A selection of three Westcountry cheeses 12
Sticky toffee pudding, toffee sauce, caramel ice cream 12
Dessert platter – a selection of sweet treats 40

Book a table online now