Function Menu

March

£45

Grilled leeks, slow-cooked egg yolk, Dijon mustard dressing

or

Chicken ballotine, tarragon emulsion, crispy sage

or

Cured monkfish, smoked paprika mayo, pickled fennel, coriander oil

***

Roasted squash, feta, confit tomato, bulgur wheat and pomegranate salad

or

Venison Bourguignon, pommes purée, green beans

or

Grilled lemon sole, scallop and lobster mousse, baby gem lettuce, warm tartar sauce

***

Rhubarb cheesecake

or

Selection of west country cheese’s

or

Chocolate mousse, candid hazelnut, banana ice cream