Rooms // Restaurant // Fishmongers
£39.50
English asparagus soup
or
Chicken liver parfait mousse, dandelion jelly, rye bread crouton
or
Sea trout gravlax, preserved lemon, bronze fennel, crème fraiche
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Puff pastry tart, wild garlic pesto, Sharpham brie and rocket
or
Free range chicken supreme, potato rosti, spring greens, mushroom morel cream sauce
or
Seafood saffron risotto, spring onion, samphire, shellfish bisque
***
Vanilla & strawberry tart, Chantilly, strawberry sorbet
or
Chocolate ganache, chocolate shortbread, mint ice cream
or
Selection of three Westcountry cheeses