Dinner A la Carte (Vegan and Vegetarian)

 

These dishes can be ordered small or large.

 

Butternut squash, coconut & chilli soup, coconut crisp Vegan Vegetarian 10.50/15

Falafel, hummus, harissa mayo, mixed salad Vegan Vegetarian  11.50/23

Green papaya Thai noodle salad, carrot, courgette, confit tomato, chilli, Thai basil Vegetarian 11.50/23

Red lentil & spinach dhal, garlic flat bread, roasted Padron peppers, tempura curried cauliflower, raita, toasted cashew nuts Vegan Vegetarian 15/30

Black olive gnocchi, tomato & pepper ragu Vegetarian  15.50/32

Sharpham rustic and leek arancini, creamed leek, gouda crisp Vegetarian   15.5/32

SIDES

5.50 each

Creamed leeks                           Green Salad                  Cornish new potatoes

***

Vanilla cream Brulé, Aylesbeare farm blueberry compote Vegetarian      13.95

Chocolate fondant, vanilla ice cream, casis  Vegetarian      13.95

Vanilla & blueberry tart Vegan Vegetarian          14.95

Mixed summer fruit sorbet float, prosecco, peach Vegan Vegetarian          14.95

A selection of Westcountry cheeses Vegetarian   16

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