Rooms // Restaurant // Fishmongers
New menu coming 13th June 2024
Noon – 2pm
Hot & cold local fish platter £90
Hot local fish platter £46
Cold local Fish platter £46
Add Native Lobster supplement £39
Add Exmoor Caviar 10g supplement £19
(All platters served with crusty bread and accompaniments)
Teriyaki bavette steak, kimchi slaw, wasabi mayonnaise on toasted sourdough £14.50
Sharpham brie, basil pesto £9.50
served on granary or white bread
Basket of bread for two £4.50
Harlequin olives £3.50
Westcountry moules marinière & crusty bread £11/£20
Pearl barley minestrone soup & crusty bread £9
Chicken ballotine, wild garlic & asparagus £10
Poached Cornish Sole, black olive gnocchi, confit tomato, samphire, bouillabaisse sauce £25
Wild garlic & asparagus arancini, Cornish gouda, rocket £19
Fish of the day £23
Beech ridge farm chicken breast, crushed Cornish new potato, purple sprouting, chicken & morel mushroom sauce £24
Veyseys Butchers’ beef sirloin, braised beef cheek, pomme puree,
celeriac, beef red wine sauce £30
Side salad £4.50
Seasonal vegetables £4.50
Buttered Cornish new potatoes £4.50
A selection of three Westcountry cheeses £12
Vanilla cheesecake, caramelised bananas £10
Apple & Rhubarb crumble, clotted cream £11
Dark chocolate fondant, vanilla ice cream £12.50
(Please allow 13-minute cooking time)
Book a table online now