Join The Team

Junior Sous Chef

With bags of personality and enthusiasm, your talent is in communicating well and working as part of a team and as a leader in Head Chef’s absence. You will have a passion for delivering outstanding food and memorable customer experiences.

The right person:

  • Has experience working within professional kitchens
  • Has seasonal and local food knowledge
  • Is dynamic, charismatic, with a can-do attitude.
  • Strong communication skills

Our Sous Chefs are involved in a range of duties including:

  • Fresh food preparation
  • Embracing our food culture and designing regularly changing menus
  • Setting and reviewing GPs
  • Ordering
  • Stock control
  • Meeting food safety and cleaning standards

Working with completely fresh produce, the Sous Chef will be a key member of the kitchen team.
If you are a Sous Chef who is approachable, friendly and loves food and local ingredients then this is the role for you.
Salary experienced based.

Please email Tom on or call 01392873060 for more information


Kitchen Porter

We’re looking for an efficient kitchen porter to join our friendly team. They will be expected to clean and organise crockery, cutlery and other goods in the wash-up areas, and ensure that the kitchen is kept clean and tidy, with pots and pans cleaned, maintained and ready for the chefs use.

Please contact Tom Williams-Hawkes at to apply.


Get in touch with us about the positions above


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