Dinner A la Carte

 

West Country oysters
6 for 18 | 12 for 36 | 3.50 each

Exmoor Caviar

10g 24 | 30g 65 | 50g 110

 

Pink pepper confit sea trout, watercress velouté, fennel, Onuga caviar, crispy trout skin    13.50

Local day boat bouillabaisse, confit tomato, samphire, rouille, crouton 15.50

Apple glazed chicken liver parfait, burnt apple purée, pistachio sponge, candied walnut, chocolate & tonka crumb   13

***

Hot seafood platter  95 based on two people sharing

Crab, scallops, crevettes, langoustine, mussels, 3 species wild fish, Cornish new potatoes, green salad

Add a Budleigh lobster 39

All fish is subject to availability and may change upon ordering

Curried monkfish, langoustine & squid ink risotto, bok choi, lime butter 37

Stuffed skate wing, wild mushroom mousse, puy lentil, king oyster mushroom, fish red wine sauce  33.50

West country beef fillet, stuffed bone marrow, Jacobs ladder, beef consume jelly, root vegetables, celeriac remoulade, pomme purée, beef red wine sauce    39.50

Beef is sous vide at 55 degrees Celsius and cooked to the chef’s recommendation.

 

SIDES

5.50 each

Creamed leeks                           Green Salad                  Cornish new potatoes

 

Vanilla cream brûlée, Aylesbeare farm blueberry compote    13.95

Chocolate fondant, vanilla ice cream, cassis  13.95

Mixed summer fruit sorbet float, prosecco, peach   13.95

A selection of five Westcountry cheeses     16

Coffee & petit fours      10

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