Dinner A la Carte (Wednesday – Saturday)

 

West Country oysters
6 for 18 | 12 for 36 | 3.50 each

Exmoor Caviar

10g 24 | 30g 65 | 50g 110

 

Broccoli & Devon blue cheese soup 11

Pan fried scallops, celeriac, pickled celery, granny smith, pork & vanilla sauce   16

Cornish sardines, tomato & chorizo stew, crab mousse, duck fat toast 16

Chicken liver parfait, rhubarb glaze, chicken skin tuille, brioche French toast, rhubarb chutney 13

***

Hot seafood platter  95 based on two people sharing

Crab, scallops, crevettes, langoustine, mussels, 3 species wild fish, Cornish new potatoes, green salad

Lobster supplement ( market price)

All fish is subject to availability and may change upon ordering

Smoked Haddock kedgeree arancini, poached hens egg, curry espuma, roasted cauliflower   33.50

West country Brill, Lyme Bay crab dumplings, stir fry vegetables, sesame, ginger & lemongrass sauce   36.50

Westcountry Beef fillet, braised ox cheek, fondant potato, carrot, beef red wine sauce 39.50

 

SIDES 5.50 each

Buttered spinach             Green Salad                Cornish new potatoes

***

Caramel fondant, vanilla ice cream 13.95

Chocolate and caramelized banana, milk ice cream 12.95

Rhubarb cheesecake  13.95

Coffee & petit fours 10

Cheeses -served with onion and apple chutney, celery, quince, grapes, crackers

Sharpham brie, Beauvale blue, Yennadon, Godminster truffle

Choose 1/2/3/4 piece £3.20/piece

Book a table online now