Terre di Giulio, Prosecco, Spumante, NV 11.5%
Italy | 175ml 8 | 29.50
An attractive nose leads onto a bright fruity palate of pear, melon and honey. The perfect accompaniment to afternoon tea or a wonderful aperitif.
Louis Roederer Brut Premier, NV 12%
Champagne, France |125ml 12.50 | 69 | 37.50 (half bottle)
Brut Premier is the embodiment of the Louis Roederer style, combining all the fruitiness and freshness of youth with the vinosity of a fully mature Champagne.
Sunnycliff, Brut, NV, 12%
Victoria, Australia | 175ml 8.95 | 35.00
A Champagne method sparkling wine made from classic blend of Chardonnay and Pinot Noir exhibiting notes of baked bread and red apple.
Ruinart, Blanc de Blanc, NV 12.5%
Champagne, France | 95
100% Premier Cru Chardonnay. Beautiful pale golden yellow in colour, an intense nose with notes of fresh citrus fruit, followed by a very supple, round finish.
Nyetimber, Classic Cuvee, Blanc de Blanc, 2003 12%
Sussex, England | Magnum 1500ml | 185
A stunning and evocative display of English wine making. The sensations in the mouth start with a fresh flash of acidity which then broadens into a ripe and soft peaches with an intense finish of almond croissant and candied peel.
Krug Grand Cuvee, NV 12%
Champagne, France | 220
Krug’s bouquet is wonderfully creamy, leading to a magical combination of weight and balance on the palate. The long, lingering finish is toasty, ending with a final flourish of freshness.
Ruinart Rosé, NV 12.5%
Champagne, France | 95
Subtle hints of rosehip, wild strawberry, redcurrant, spices and cream. Very fine, profuse and sustained long-lasting bubbles. The fine palate is firm, structured and well balanced showing good creaminess, minerality and cherry notes.
Conde Villar, Rosé, 2017 12%
Vinho Verde, Portugal | 175ml 6 | 250ml 7.95 | 22.50
Juicy raspberry and strawberry fruit on the palate, crisp & refreshing with a youthful spritz.
Château Maris, Rosé de Nymphe Emue, 2016 12.5%
Minervois, France | 175ml 8.95| 250ml 11.95 | 35
Handpicked from the beautiful biodynamic vineyards of Château Maris, this rosé is fresh and intense with peppery summer fruits and a touch of cream.
Domaine Houchart, Rosé 2017 12.5%
Côtes de Provence, France | 175ml 8.95 | 250ml 11.95 | 35
This Rosé is a light, summery wine from one of the world’s leading rosé producers. Ripe redcurrant and nectarine abound in a wine that is both elegant and refined.
Villa Wolf, Pinot Noir, Rosé, 2017 10.5%
Pfalz, Germany | 34
This lovely Pinot Noir Rosé is a light, refreshing wine with deliciously bright fruit flavours and a clean, zippy finish.
Jean Biecher, Pinot Blanc, 2017 12%
Alsace, France | 175ml 5.75 | 250ml 7.95 | 22.50
This Pinot Blanc is extremely soft and fresh with medium acidity. Fresh and delicately fruity, this superb wine offers notes of peach and apple, with delicate floral hints.
Villa Wolf, Dry Riesling, 2016 12.5%
Germany, Pfalz | 32
Produced in the dry style that is traditional in this part of Germany. It exemplifies the pure stone-fruit flavours and a full, rich texture that are characteristic of the weathered sandstone soils of Pfalz.
Mitchell Watervale, Riesling, 2015 13%
South Australia, Clare Valley | 42
Watervale is an exposed site in one of the world’s hottest wine regions. This distinctive style of Riesling shouts petrol, honey and flowers with ripe rich fruit and lively acidity.
Doctor Loosen, Wehlener Sonnenuhr, Riesling Kabinett, 2016 8%
Germany, Mosel | 55
Sonnenuhr translates as ‘sundial vineyard’ and it is in this perfect environment that consistently perfect Riesling grapes are grown. A wine displaying a complex mix of crisp apple, rich melon, honey and flowers.
Conde Villar, Alvarinho, 2016 13.5%
Portugal, Minho | 32
This white wine has generous aromas of peaches, lemons and orange blossom. A full-bodied fleshy wine with a clean and sumptuous mouthfeel. Alvarinho is more commonly known by its Spanish name Albarinho.
Algueira, Finca Cortezada, 2016 12.5%
Ribeira Sacra, Spain | 60.00
This masterful blend of Godello, Trixadura and albarino is a sumptuous treat for the palate. Lively acidity underwrites juicy textured fruit and complex arromatics.
‘Les Anges’ Sauvignon Blanc, Val de Loire, 2017 12.5%
Loire, France | 175ml 6.25 | 250ml 8.75 | 25.50
Beautifully clear white wine exuding aromas of lychee, grapefruit and other citrus fruits which are continued in the full and lingering flavours.
Muscadet Sèvre-et-Maine, Domaine Fief la Brie 2016 12%
Loire Valley, France | 175ml 5.95 | 250ml 8.25 | 23.50
An attractive light white wine with crisp green apple and refreshing acidity that is ideal with seafood (especially mussels). The wine is aged on its lees for six months to impart more body to the wine.
Domaine Daulny, Sancerre, 2017 13%
Loire Valley, France | 45.00
Refined, fresh nettle and flint aromatics and generous mouth filling crunchy stone-fruit flavours. A classic example of a wine from this cherished and revered appellation.
Quando, Sauvignon Blanc, 2017 12.5%
Robertson, South Africa | 35
A unique style of Sauvignon Blanc somewhere between Sancerre and Marlborough. The wine succeeds in blending flinty mineralise with sumptuous tropical fruit. Extended lees contact adds a complexity to the weight and structure of this cherished varietal.
Huia, Sauvignon Blanc, 2016 13%
Marlborough, New Zealand | 39.50
Intense and fruity with zesty, lip-tingling gooseberry and lime notes underlined with just a hint of tropical passion fruit. This wine is bright, fresh and extremely well balanced. Certified organic
Cloudy Bay, Te Koko, Sauvignon Blanc, 2014/2015 13.5%
Marlborough, New Zealand | 65.00
Lifted notes of elderflower, green lime zest, and stone fruit. The palate is ripe, fine and succulent, offering zesty ripe citrus flavours. Released as a mature wine, it is a full-bodied, alternative oaked style of Sauvignon Blanc from Cloudy Bay.
Craggy Range Te Muna, Sauvignon Blanc, 2018 12.5%
Martinborough, New Zealand| 175ml 10 | 250ml 14.25 | 42
Pale straw colour with a green hue. Lovely aromas of citrus blossom, lime, jasmine and the faintest hint of fresh honey. Subtle flavours of fresh lime and grapefruit are balanced with a fine chalky texture that is reminiscent of the stones and limestone within the vineyard. Finishes dry, fresh and long.
Domaine Cauhape Chant des Vignes, 2016 14%
Jurançon, France | 175ml 8.75 | 250ml 10.95 | 32
A wonderful opportunity to try this unusual wine from the Pyrenees. Made from two local varieties, Gros Manseng and Camaralet, it is unoaked and full-bodied and bursting with fruit.
Chateau Tanunda, Newcastle, 2014 12.5%
Barossa, South Australia | 175ml 7.75 | 250ml 9.95 | 29.50
A spicy and refreshing wine brimming with honeysuckle, apricot and stone fruit flavours. Marsanne brings elegance and texture, Viognier finesse and flavour and Roussanne grace and structure.
Saint Cosme, Condrieu, Viognier, 2013 13.5%
Northern Rhône, France | 90
The cold micro climate of the Malleval Vale encompasses the granitic slope where the Viognier expresses its purest nobleness. Richness shaded by freshness a natural symphony of violets, tangerine peel, mango, apricot and liquorish.
Tenuta Di Valgiano, Palistorti Bianco, 2015 13.5%
Colline Lucchesi, Italy| 55
A mouth-watering blend of Vermentino, Trebbiano, Malvasia, Chardonnay and Sauvignon Blanc which displays crisp honeyed stone fruit and masterful length. A complex symphony of delicate herbs and spicy overtones support this rich and succulent wine.
Le Petit Trelans, Alain Chabanon, 2015 12.5%
Languedoc, France 49
A completely unique wine the only example of Vermentino blended with Chenin blanc in the world. Steely, spicy with a rich palate of stonefruit and a persistent mineral freshness. This wine is so precise on the palate as it lingers beautifully.
Morgassi Superiore, Tuffo, Gavi di Gavi, 2016 12.5%
Piedmont, Gavi, DOCG, Italy | 35.00
This intensely fruity and fresh light wine displays fragrant notes of peach, apple and honeydew. Cortese is a grape famous for its vibrant acidity and racy persistent finish.
Greco Di Tufo, Terre del Principato, 2015 13%
Campania, Italy | 31.00
Greco Di Tufo has fragrant aromas of garden herbs and a palate of textured exotic fruits. The finish is defined by a unique volcanic minerality. This wine is perfect with grilled flat fish or seafood pasta.
Mas Saint Laurent, Picpoul de Pinet, 2016 12.5%
Languedoc, France 32
A delicious and fresh balance of rich fruit and fresh acidity bursts on to the palate. Subtle herbs and salty minerality define this delightfully fragrant varietal. This wine is an elegant dry white wine which is perfect with shellfish or delicately flavoured dishes.
Vieux Vauvert, Vouvray 2016 12.5%
Loire Valley, France 37
A delicate, fresh and dry example of Loire Valley Chenin blanc. A rich palate of pear, quince and lime is supported with a clean mineral freshness.
Mantlerhof, Gruner Veltliner, 2017 10.5%
Austria, Kremstal | 34
This Gruner Veltliner is full of spicy floral aromas, the body is light and soft, and the finish is uniquely refreshing. Certified organic.
Domaine Jacques Maillet, Autrement, 2015 11.5%
Savoie | France | 44
Classic white and yellow fruit, honeysuckle and floral notes on the nose. A great balance between acidity and sun kissed fruit. This wine exudes a classic warming, subtle, long and mellow finish.
Journey’s End Haystack, Chardonnay, 2017 14%
Stellenbosch SA | 175ml 6.95 | 250ml 9.50 | 27.50
A delicious Chardonnay that achieves the perfect balance between freshness, ripe tropical fruit and mellow, toasty oak flavours.
Chablis Premier Cru, Les Vaillons, Jean Defaix 2016 13%
Burgundy, France | 55
Old-vines situated in prime locations. It has terrific finesse and balance with flavours of apricot and citrus, and mineral notes.
Springfield Estate, Wild Yeast Chardonnay, 2017 13%
Robertson, South Africa | 44
Intense tropical fruit is perfectly married to creamy marzipan. The wine exhibits a buttery mouthfeel and the finish is long and layered.
Pouilly Fuisse, La Croix, Domaine Robert Denogent 2014 13%
Burgundy, France | 75
A full-bodied wine with pronounced aromas of apples and candied lemon. The palate is rich and bursting with ripe juicy peach flavours and mellow integrated oak.
Xanadu, Chardonnay 2017 13%
Margaret River, Western Australia | 41
Full of personality, the wine offers fresh pears, white peach and zesty citrus characters along with subtle hints of nougat and roasted almonds. A creamy texture is beautifully balanced with fresh acidity.
Domaine de Tournelle, Les Corvees Sous Curon 2014 12.5%
Jura, France | 62
Chardonnay expresses itself uniquely in the Jura and Pascal and Evelyne Clairet are masters of bringing this noble variety to life. Racy acidity and lovely aromas of lemon, melon and peach are balanced with concentrated length and a mouth-watering richness.
Xavier Roger, Carignan, Carcassonne, 2017 12.5%
Languedoc, France | 175ml 5.75 | 250ml 7.95 | 22.50
This juicy wine is a beautiful cherry red in colour. With an abundance of intense red berry fruit with hints of vanilla.
Massif d’Uchaux les Arbouse, Côtes du Rhône Villages, 2015 13.5%
France | 175ml 6.75 | 250ml 9.45 | 26.50
A top quality Côtes du Rhône packed with peppery black fruits and a smooth rounded finish. Certified organic
Tim Adams ‘Bluey’s Block’, Grenache, 2013 13.5%
Clare Valley | South Australia | 32
Intensely ripe summer fruit aromas complemented by typical Grenache spiciness, balanced with supple tannins and a subtle oaky finish.
Châteauneuf du Pape, Leon Perdigal, Reserve des Argentiers, 2015 14.5%
Rhône, France | 55
From the outstanding 2015 vintage, this Châteauneuf du Pape is a medium-bodied, supple and well-balanced wine that gives up plenty of sandalwood, toasted spice and sweet kirsch aromas and flavours.
Cornas, Paul Jaboulet Aine, Syrah, 2012/2013 13.5%
Northern Rhône | France | 65
An Incredible and complex wine, with both layered and textured fruit, perfect balance and rich mellow tannins.
Cal Pla, Priorat 2015 14.5%
Catalunya | Spain | 47
Deep and full bodied. Cal Pla is the embodiment of Priorat wines. Defined by unique licorella soils this is a versatile and delectable red to savour and enjoy with venison.
Immortelle 2015 14.5%
Cotes du Roussillon Village | France | 45
Predominantly Shiraz this wine exhibits a rich mix of black and red fruits. The blend is supported by wonderful old vine Carignan and spicy Grenache. This wine has refreshing acidity and palate cleaning minerality.
Château St Cosme ‘Les Deux Albions’ 2015 14.5%
Cotes du Rhône | France || Magnums | 65
This wine is brimming with fruit and fleshiness and is deeply coloured with a real liquorice streak. Flavours of overripe strawberry, gingerbread, honey and bacon. Bottled without filtering.
Château Maris, La Touge, 2014 12.5%
Sud de France, France 39
Handpicked from the beautiful biodynamic vineyards of Château Maris, this deep red is a delicious Syrah Grenache Blend complex with aromas of pepper and herbs.
Château Leoville Poyferre, Saint-Julien, 1999 13%
Bordeaux, France | 95
A classic claret, elegant on the nose – violets and flower petals, black fruits and a touch of smoke. Rich and layered on the palate, with dense, sweet and smoky fruit with leather and tobacco hints.
Creation, Bordeaux Blend, 2013/2015 14.5%
Upper Hemel-en-Aarde valley, South Africa | 47
Merlot dominated with equal supporting roles for Cabernet and Petit Verdot. The bouquet is of cherries, blackcurrants with tones of dark chocolate. The palate is full bodied with firm, silky tannins.
Château Cantenac Brown, Margaux, 2008 13%
Bordeaux, France | 125
A classic deep garnet cabernet dominated blend from this iconic Grand cru classe Château. Ripe morello cherries, leather and spices. Intensely fragrant with firm seamlessly integrated tannins. An iconic producer and quality vintage.
Château La Croix, Saint Emilion, Grand Cru 2013 13%
Bordeaux, France | 55
Dark plums and chocolate fill this medium bodied red with luscious persistent flavour. Medium tannins dry the mouth with further dark fruit and garden herbs left to linger.
Duluc de Branaire-Ducru, Saint-Julien, 2004 13%
Bordeaux, France | 60
Red fruit driven, it offers fresh flavours of wild cherry, raspberry, along with accents of saddle leather and cigar box.
Bodega Vistalba, Tomero, Malbec 2017 14%
Mendoza, Argentina | 175ml 8.75 | 250ml 10.95 | 32
Intense ripe Victoria plums and blackberries supported by velvet smooth chocolate and rose. The wine is fresh and persistent in its delivery of flavour, with hints of spice and pepper.
Le Combal, Cosse et Maisonneuve, Malbec 2014 13.5%
Cahors, France | 42.00
Biodynamic production means the wine is fresh and firm as well as being laden with dark fruit and spicy scents. Subtle oak adds creamy complexion to the mix.
Millefiori, Corvina/Merlot, 2013 14%
Veneto, Italy | 175ml 7.75 | 250ml 9.95 | 29.50
Made in the Appassimento style and then blended with Merlot this beautifully full bodied, soft and spicy wine tastes like vibrant red berries and prunes.
Mas Des Lauriers, Merlot, Marselan, Cabernet Franc 2016 13.5%
Coteaux de Narbonne, France | 31.00
Concentrated dark summer fruits and fine tannins are balanced perfectly in this smooth and deliciously easy-going red.
Sangiovese, Montepulciano and Nebbiolo
San Polino, Rosso Di Montalcino, 2015 14.5%
Tuscany, Italy | 54
The classic 2015 vintage with its classic notes of blackberry and cherry, clean and intense. The mouthfeel builds steadily then releases a warm aromatic and amazingly complex finish.
Duca Thaulero, Montepulciano D’ Abruzzo Riserva, 2013 14.5%
Tuscany, Italy | 35
An Intense purple red wine with soft fruit, balsamic and notes of leather. The wine is pleasantly tannic with a long savoury finish.
Barolo, Manfredi 2013 14%
Piemonte | Italy | 56.00
Pale ruby with garnet hues and powerful aromas of rich, ripe cherries with intricate complexities of spice, tea leaves and rose petals.
Tenuta di Valgiano, Vino Rosso, 2015 11.5%
Colline Lucchesi, Italy | 42
This wine is from the ancient Tuscan city of Lucca. A delicious example of Sangiovese supported by Cabernet Sauvignon and Merlot. A well-balanced savoury wine with rapacious acidity and good length ideal with lamb or venison.
Vietti, Langhe DOC Nebbiolo 2014 13.5%
Piemonte, Italy | Magnum | 100
The Perbacco is produced from parcels of Nebbiolo all planted in the Barolo region. Charming and elegant the palate dishes up a savoury flavour profile of ripe red cherries and strawberries which morph into some earthy leather characters and spicy dried herbs.
Gut Oggau, Atanasius, 2015 12%
Weinland, Austria | 52.00
A seductive rich and yet seamless elegant wine with ripe intense fruit and precise balance of acidity and length. This wine draws you in and makes you savour every mouth full of wild mixed berries. Organic/Biodynamic.
Craggy Range Te Muna Road Pinot Noir, 2016 12.5%
Martinborough, New Zealand | 60
Handpicked from the higher terrace of the vineyard and fermented with indigenous yeast. Wonderful integration of ripe red fruits and velvety tannins across the palate. It has great density yet carries a very elegant feel as it flows towards the savoury dry finish.
Marie and Florian Curtet, Autrement Rouge, 2016 13%
Savoie | France | 44
A succulent blend of Pinot Noir, Gamay and Mondeuse. The wine displays herbal notes and hints of black olive. Mineral fresh acidity from limestone brings the unique flavours of the Savoyard terroir to the finish.
Beaune Rouge, Fanny Sabre, Beaune 2015 12.5%
Burgundy, France | 59
Unconventional, savoury, packed with fruit and simply delicious this wine hits the mark if you love savoury and earthy Pinot Noir. Organic and highly recommended.
Gabaxo, Tempranillo, Olivier Riviere, 2015 14%
Rioja, Spain | 45
Very dark intense ruby-red in colour; with deep ripe aromas of cherry, plum, fig and warm spices. A fresh and sweetly ripe style of Rioja with well-integrated and complex tannins. Organic
Xanadu, Exmoor, Cabernet Sauvignon 2014 14%
Margaret River, Australia | 175ml 7.35 | 250ml 9.75 | 28.50
Full of personality, the wine is packed with blackcurrants, cassis and chocolate. The palate is supported by hints of black olive and toasty oak.
Journey’s End, Cabernet Sauvignon, 2014 14%
Stellenbosch | South Africa 39.50
Rich and fresh with plenty of plum, cassis and mint on the nose. Juicy and bright on the palate with blackcurrant, spicy oak and ripe tannins.