The Tasting menu

New menu coming 13th June 2024

£80.00

Consisting of five courses, using the very best locally sourced, seasonal produce.

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A carefully selected menu especially prepared for you and your guests.

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The Tasting Menu is to be enjoyed by the whole table.

 

 

West Country oysters

6 for £18 | 12 for £36 | £3.50 each

Exmoor Caviar 10g £20

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Hand dived scallops, boudin noir, leek, black pudding puree, pork sauce

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Fig glazed duck liver parfait, smoked duck breast, fig chutney, crouton.

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Veyseys beef sirloin, fondant potato, braised beef cheek, wild mushrooms, beef red wine sauce.

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Optional West Country cheeses

£14 per plate.

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Apple & fennel granita.

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Mango & lime mousse, diced mango, passionfruit coulis, toasted coconut crumb

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Coffee and petits fours £7

 

 

6 Course Vegetarian Menu

Book a table online now