Rooms // Restaurant // Fishmongers
Two Courses £25.50 / Three Courses £29.50
Bread
Chicken liver parfait, pancetta, candied macadamia, pear chutney
or
Leek & Potato terrine, tarragon mayo, crispy sage
Confit duck leg, puy lentils, kale, duck sauce
or
Scillian fish stew, tomato capers, samphire, crusty bread
or
Butternut squash & sage arancini, butternut espuma, Cornish gouda, kale
Vanilla rice pudding, blackcurrant compote, granola or
A selection of three Westcountry cheeses £2 supplement
Book a table online now