Rooms // Restaurant // Fishmongers
Fever-Tree;
lemonade / tonic / ginger ale / ginger beer | 3
Frobishers sparkling elderflower | 3.95
Fresh orange juice | 3.50
Frobishers’ Juices; cranberry / apple/ pineapple / grapefruit | 3.95
Big Tom tomato juice | 3.95
Coke / Diet Coke | 3.75
Estrella Galicia, lager (Galicia, Spain) 5.5abv 330ml 5.5
Powderkeg Cut Loose pils (Devon, England) 4.7%abv 5.75
Powderkeg Speakeasy pale ale (Devon, England) 4.3% 5.75
Peroni 0%, (Rome, Italy)0.0abv 330ml 4
Avocet Ale (Exeter Brewery) 3.9abv 500ml 6
Ferryman Ale (Exeter Brewery) 4.2abv 500ml 6
Devon Red Cider (Sandford Orchards) 4.5abv 500ml 6
14.50
Negroni: Gin, Campari, Martini Rosso
Rum Flirt: Rum, lime, grenadine, egg white
Sloe Gin Fizz: Sloe gin, lemon
Espresso Martini: Vodka, Espresso, Kahlua
Bloody Tom: Vodka, tomato juice, horseradish, tabasco
Bramble Bouy: Gin, Crème de mure, lemon
Fragola fizz: Fragola, prosecco
Passionfruit martini: Vodka, passoa, lime
Old Fashioned: Whiskey, bitters, sugar
5.95
Mother Root Mother Root Ginger, soda water, lime
Winter Sour: Pineapple, lemon, egg white
Apple Mule: Ginger Beer, Apple, Lime, Mint
Pineapple Passion: Pineapple, Orange, Passionfruit
◊ Espresso | 3
◊ Americano | 3.30 / 3.60
◊ Flat white | 3.65
◊ Filter coffee | 3.30
◊ Latte | 3.85
◊ Cappuccino | 3.65 / 3.95
◊ Mocha | 4.30
◊ Macchiato | 3.10
◊ Babyccino | 1.20
◊ Iced coffee | 3.40
◊ Breakfast Blend | 3
◊ Earl grey | 3
◊ Yunnan Green | 3
◊ Lemongrass & ginger | 3
◊ Fresh mint tea | 3
◊ Chamomile | 3
◊ Decaffeinated tea | 3
◊ Peppermint | 3
◊ Hot chocolate | 4.20
Speciality milk supplement 30p
Nyetimber Cuvee Chérie Demi Sec, MV 12%
England ▪ 125ml 17 ▪ 95
Cuvee Chérie Multi-Vintage, Nyetimber’s renowned Demi-Sec, expertly pairs with sweet and savoury dishes, as England’s first wine of its kind.
Nyetimber Classic Cuvée MV Brut, 12%
England ▪ 125ml 17 ▪ 95 Half 48
Gently effervescent with a lovely pale gold hue, this wine offers complex, toasty, and spicy aromas after maturing for over three years on lees.
Casabianca Prosecco Treviso 11%, Vento Italy ▪ 125ml 9 ▪ 45
Intense and decisive aromas, hints of freshly ripe fruit, and notes of white flowers.
Spagnol Superiore Brut, DOCG, 11.5%, Veneto Italy ▪ 58
Very fine bubbles, great progression on the palate and a long, crisp finish of lemon peel and salted almonds.
Vilarnau Brut Reserva Cava Trencadis, 14% Spain ▪ 40
An organic Spanish sparkling Cava wine made using the Traditional Method Complex aromas show subtle notes of brioche, fresh bread, apples and citrus with subtle spice and a gentle earthy minerality.
Swanaford classic Cuvée, 12% England ▪ 70
This single vintage is delicate and perfectly balanced with delightful orchard apple and patisserie notes.
Nyetimber Tillington Single Vineyard, 12% England ▪ 153
A rare and refined wine from the Tillington vineyard located in the middle of the South Downs National Park. Aromas of wild strawberries and raspberries, flavours of toasted almonds, pastry, and praline.
Nyetimber, Blanc de Blancs, 12% England ▪ 120
Light gold hue and a fine, delicate mousse. Aromas of freshly squeezed lemon, pink apple and white blossom lead into alluring notes of shortbread and crème fraiche.
Nyetimber 1086 prestige cuvée, 12% England ▪ 285
The first ever Prestige Cuvee made in England, 1086, represents the pinnacle of our winemaking. Our 2010 vintage has a rich and generous fruit character.
Ruinart, Blanc de Blancs, NV, 12.5% Champagne ▪ 190
The quintessential Ruinart expression: Chardonnay’s luminescence transforms the finest crus into an embracing aromatic freshness, both visionary and delightful.
Louis Roederer Cristal, 12% Champagne ▪ 365
This powerful, complex creation presents a medley of yellow fruit, succulent ripe fruits, candied citrus peel and roasted nuts, resulting in a gentle, tactile and full-bodied experience.
Nyetimber Rosé NV, 12%, England ▪ 125ml 17 ▪ 95
Aromas include a charming mix of fresh red fruits and intriguing spice notes. The palate has a creamy, round texture balanced with refreshing redcurrant, raspberry and cherry flavours.
Chateau Routas Rosé, 13% Provence, France 175ml 10.30 ▪ 250 ml 15 ▪ 44
Freshly cut watermelon, ripe peach aromas and floral notes lead to a palate alive with wild strawberries and hints of mineral notes. Crisp acidity and a refreshing finish.
Chateau Des Sarrins Rose, 13% Provence, France ▪ 60
With its pale pink colour, this rose offers a fine and intense nose with floral and peach aromas. The mouth is supple with a nice material and the finish is persistent on citrus notes.
Lyme Bay, Pinot Noir Rosé, 12% Dorset, England ▪ 50
Fermented in stainless steel to preserve the delicate fruit characters, this rosé is bursting with sweet, red summer berries, a twist of orange and a fresh, lingering finish.
Sharpham Rosé, 11% Devon, England ▪ 57
With aromas of redcurrant, raspberry and strawberry because of a hot summer! The palate is dry yet fruity.
Moulin de Gassac, Picpoul de Pinet, 12% Languedoc, France ▪ 175ml 10.20 ▪ 250ml 15 ▪ 43
Flavours of green and honeydew melon and citrus flavours and a crisp, zesty acidity keep you coming back for more. A long and creamy finish – superb for pre-dinner quaffing and gorgeous with shellfish and seafood.
Spoke Awatere Sauvignon Blanc, 2023, 13.2% Marlborough, New Zealand ▪ 175ml 9.40 ▪ 250ml 13.20 ▪ 38
Pale colour. Peach on the nose with sharp citrus, classic gooseberry, apricot and lime on the palate with a mouth-watering finish.
Sharpham Estate Dart Valley Reserve, 11% Totnes, England ▪ 175ml 10.25 ▪ 250ml 14.50 ▪ 43
Beautiful fruit aromas and supple, delicate flavours create a wine that’s just off-dry, perfect for enjoying on its own or with food.
Creta-Benevento Bianco, Grieco, 13% Cerreto, Italy ▪ 175ml 10.20 ▪ 250ml 15 ▪ 43
Bright yellow colour with green reflections, develops aromas of exotic fruit. In the mouth it gives freshness with a slightly almond finish.
Grower Series, Old-Vine Macabeo, 12% Castilla, Spain, ▪ 175ml 8.30 ▪ 250ml 12.20 ▪ 33
A delicate body with soft stone fruit and a dash of minerality, fresh white peach, green apple and a touch of grass. Crisp refreshing finish. Perfect all rounder.
Bourcier Martinot St Veran, Chardonnay, 13% Burgundy, France 175ml 16.99 ▪ 250ml 21.99 ▪ 60
It has lovely peachy flavours with a streak of minerality. A good match for white meats, dishes with a creamy sauce and soups.
Famille Brocard, Chablis Premier Cru, 13.5% Burgundy, France ▪ 93
The Brocard family have created fantastic Chablis since 1973. Fresh, lively Chablis; citrus, stone fruit, green apple. Mineral acidity finish.
Calancombe Estate, Bacchus, 10.5% Devon, England ▪ 55
Aromas of peach, apple and touches of kiwi fruits, and a stone fruit dominated palate. Lingering acidity, with a lengthy and dry finish.
Antoine De La Farge, Sancerre, 13% Loire Valley, France ▪ 70
Modern style Sancerre with aromas of flinty minerals, white peach and sherbet. The palate is refreshing and complex with bright acidity and a long finish.
Caythorpe, Riesling, 12.5% Marlborough, New Zealand ▪ 44
Off dry & refreshing with a delicate sweetness. Flavours of citrus, crisp apple & nectarine with bright floral notes.
Cloudy Bay, Sauvignon Blanc, 13% Marlborough, New Zealand ▪ 78
White, yellow fruit, honeysuckle, floral. Balanced acidity, sun-kissed fruit. Subtle, long, mellow finish.
Pouilly-Fuissé Vieilles Vignes, Domaine Gonon, 13.5%, Burgundy, France ▪ 70
Ripe, inviting; intense citrus, tropical fruits. Creamy texture, delicate biscuit notes from lees ageing.
Panoramico, White Rioja, 13% Rioja, Spain ▪ 67
Enjoy lychees, white peach, Asian pear, lemon and limes, white flowers. In the mouth, it is silky, moreish that leaves you wanting another sip.
Luz Alvarinho, Vinho Verde, 13% Carneiro, Portugal ▪ 43
Dry on the palate, perfectly balanced acidity, medium alcohol, medium body with flavours of citrus, light lime, and an intense finish.
The Liberator Francophile, Syrah, 14.5%, Stellenbosch, South Africa ▪ 175ml 10.50 ▪ 250ml 14.80 ▪ 44
This wine shows red-black fruit & a slight floral note on the palate.
Le Petit Balthazar, Merlot, 11% Languedoc, France ▪ 175ml 10.20 ▪ 250ml 14.40 ▪ 43
A rich ripe nose of blueberries, plums and liquorice. Rounded medium body with a lingering fruity finish.
Zapa, Malbec, 13.5% Mendoza, Argentina ▪ 175ml 9.5 ▪ 250ml 13 ▪ 38
Soft and elegant, spicy fruit flavours with great concentration and length.
Cune, Rioja Crianza, Rioja Alta, 13.5% ▪ 175ml 8.30 ▪ 250ml 12.00 ▪ 36
Modern style, made from a single plot of their oldest vines. Bright. Supple. Fresh. It’s full of juicy red-fruit flavours.
Les Pierres Dorées, Pinot Noir, De La Montagne noire, France 14% 175ml 11.10 ▪ 250ml 15.10 ▪ 45
Vibrant red berries and a hint of liquorice. It has a fruit driven acidity that carries through the finish.
Immortelle, Syrah, 14.5% Cotes du Roussillon Village, France ▪ 76
A Shiraz-led blend with black and red fruits, old vine Carignan and spicy Grenache, offering refreshing acidity.
Château Rauzan-Ségla ‘Ségla’, 13.5% Margaux, Bordeaux, France ▪ 137
Blackberries and a touch of cassis add real appeal. There is a generous core of velvety fruit and the most appropriate descriptor for the entire tasting experience is ‘charming’.
Château Laroze St-Emilion Grand Cru, 13.5%, Bordeaux, France ▪ 121
Full bodied with excellent sweet tannins that are very well balanced and integrated.
Ca’ Bianca Barolo 14% 2019, Piedmont, Italy ▪ 80
Garnet colour, intense and ethereal bouquet of vanilla, cloves. Full and firm with a lingering aftertaste of liquorice and ripe red fruits.
Grand Francais Origines, Cabernet Sauvignon, 12.5% Bordeaux, France ▪ 50
Tons and tons of fruit in a very pure and lifted nose. Oak ageing is brilliantly integrated with a nose of sweet fig, red and black cherry.
Amarone Delle Valpolicella DOCG, 15% Terre Di Castelnuovo, Italy ▪ 79
Rich, full-bodied and aromatic Amarone, expressing archetypal notes of sour cherries and dark chocolate.
Chateau Vincens Cahors, Malbec, 13.5% Tuscany, Italy ▪ 55
Lighter ruby in colour with flavours red and black cherry, cedar and secondary flavours of prune, tobacco and fruits of the forest.
Colleormica Rossa, Sangiovese, 12% Lazio, Italy ▪ 57
Very berry! With a hint of violets, green peppers and a light tannin.
Chassagne Montrachet, Domaine Bachey-Legros, 14% Côte de Beaune, Burgundy, France ▪ 95
100% Pinot Noir aged in oak for 15 months. Dry and full bodied.
Telegramme, Châteauneuf du Pape, 15%, Rhône, France ▪ 81
On the palate it has fresh and elegant fruit notes and a very appealing balance.
Nuits-Saint-Georges 1er Cru “Château-Gris”, Monopole, 2018, 13.5% Burgundy, France ▪ 155
This Premier Cru features aromas of black fruit with fine, delicate floral notes.
Sauternes, Château Petit Guiraud, Bordeaux, France ▪ 12
The palate offers delicate menthol aromas and is slightly honeyed with a pleasant tropical fruit acidity. A fresh, balanced wine, with delicate, lingering flavours.
Akashi-Tai Shiraume Umeshu Plum Sake, Japan ▪ 12
Sweet sake with a bouquet and palate full of sticky plum, confit cherry, honey and almond characteristics.
Mas Ameil Maury, Rousillon, France ▪ 9
Ruby red in colour, with aromas of fig, licorice and stewed fruit. A well-rounded palate with touches of cherry and subtle spices, with a silky texture.
Casa Silva, Late Harvest, Semillon Gewurztraminer, Chile ▪ 9
An array of honey, orange blossom, apricot, lychee and rose water with very balanced acidity.
Tokaj-Hetszolo, Late Harvest, Tokaj, Hungary ▪ 11
The nose has aromas of citrus, elderflower, linden blossom and fresh tropical fruit notes.
Maxime Trijol VSOP Grande Champagne Cognac ▪ 15
Maxime Trijol XO Grande Champagne Cognac ▪ 25
Baron de Sigognac, Bas Armagnac 10yo ▪ 11
Calvados Berneroy, VSOP ▪ 11
Cotswolds Cream Liqueur ▪ 9.5
Salizá Amaretto ▪ 8
Cointreau ▪ 8
Frangelico ▪ 9
Kummel Wolfschmidt ▪ 6.75
Limoncello ▪ 6.50
Poças, 10 Years Old, Tawny Port ▪ 12
Poças, Late Bottled Vintage Port, 2013 ▪ 9
Hedonism, Compass Box, Blended Grain Scotch ▪ 17.50
Chivas Regal 12-Year-Old Blended Scotch ▪ 9
Teeling Small Batch Whiskey, Dublin, Ireland ▪ 10
Evan Williams Kentucky Straight Bourbon ▪ 9
Glenfiddich 12-Year-Old Speyside Single Malt Scotch ▪ 10.50
Bruichladdich Islay Barley 2012 Single Malt Scotch ▪ 10.50
Finlaggan Old Reserve Islay Single Malt Scotch ▪ 8
Nikka Coffey Grain Japanese Whisky ▪ 14.50
Cotswolds Single Malt Whisky. The Cotswolds ▪ 12
Zuidam 5-Year-Old Zeer Oude Genever, Netherlands ▪ 14
Two Drifters White Rum. Exeter, Devon ▪ 9
Two Drifters Gold Rum. Exeter, Devon ▪ 9
Two Drifters Spiced Rum. Exeter, Devon ▪ 9
Two Drifters 63% ABV Spiced Pineapple Rum. Exeter, Devon ▪ 11
Doorlys 3 yr white rum Barbados ▪ 8
Doorlys 5 yr rum Barbados ▪ 9
Kraken Black spiced rum, Trinidad ▪ 10
Salcombe (Devon) ▪ 11
Salcombe ‘Rosé Sainte Marie’ Natural Pink (Devon) ▪ 11
Trevethan Handcrafted Cornish Gin (Cornwall) ▪ 10
Chase Williams (Herefordshire) ▪ 10
Exeter Viking Strength (Devon) ▪ 12
Cotswolds Small Batch Release (The Cotswolds) ▪ 12
Aviation (Oregon, USA) ▪ 10
Fifty Pounds (London) ▪ 10
Ableforth’s Bathtub Gin (Kent) ▪ 12
Monkey 47 Dry Gin (Black Forest, Germany) ▪ 12
Hendrix (Ayrshire, Scotland) ▪ 13
Tanqueray 0% (Fife, Scotland) ▪ 7.50
Black Cow ▪ 9
Zubrowka ▪ 9
Chase smoked ▪ 9.50
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