Rooms // Restaurant // Fishmongers
Estrella Galicia, lager (Galicia, Spain) 5.5abv 330ml 5
Powderkeg Cut Loose pils (Devon, England) 4.7%rbv 5.50
Peroni 0%, (Rome, Italy)0.0abv 330ml 4
Avocet Ale (Exeter Brewery) 3.9abv 500ml 5.20
Ferryman Ale (Exeter Brewery) 4.2abv 500ml 5.20
Dartmoor Jail Ale (Dartmoor Brewery) 4.8abv 500ml 5.20
Devon Red Cider (Sandford Orchards) 4.5abv 500ml 5.80
Fever-Tree;
lemonade / tonic / ginger ale / ginger beer | 3
Frobishers sparkling elderflower | 3.95
Fresh orange juice | 3.50
Frobishers’ Juices; cranberry / apple/ pineapple / grapefruit | 3.95
Big Tom tomato juice | 3.95
Coke / Diet Coke | 3.75
12.50
Negroni: Gin, Camapari, Martini Rosso
Salt Paloma: Tequila, grapefruit, orange
Dark & Stormy: Rum, Ginger, Lime
Limon Spritz: Limoncello, prosecco, soda
Espresso Martini: Vodka, Espresso, Frangelico
Bloody Tom: Vodka, tomato juice, horseradish, tabasco
Bramble Bouy: Gin, Crème de mure, lemon
Fragola fizz: Fragola, prosecco
Passionfruit martini: Vodka, passoa, lime
Old Fashioned: Whiskey, bitters, sugar
Non Alcohol Cocktails
5.95
5.95
Mother Root Mother Root Ginger, soda water, lime
Old Summer: Elderflower Pressé, Strawberry
Apple Mule: Ginger Beer, Apple, Lime, Mint
Pineapple Passion: Pineapple, Orange, Passionfruit
◊ Espresso | 3
◊ Americano | 3.30 / 3.60
◊ Flat white | 3.65
◊ Filter coffee | 3.30
◊ Latte | 3.85
◊ Cappuccino | 3.65 / 3.95
◊ Mocha | 4.30
◊ Macchiato | 3.10
◊ Babyccino | 1.20
◊ Iced coffee | 3.40
◊ Breakfast Blend | 3
◊ Earl grey | 3
◊ Yunnan Green | 3
◊ Lemongrass & ginger | 3
◊ Fresh mint tea | 3
◊ Chamomile | 3
◊ Decaffeinated tea | 3
◊ Peppermint | 3
◊ Hot chocolate | 4.20
Speciality milk supplement 30p
Nyetimber Cuvee Chérie Demi Sec, MV 12%
England ▪ 125ml 15 ▪ 90
Cuvee Chérie Multi-Vintage, Nyetimber’s renowned Demi-Sec, expertly pairs with sweet and savoury dishes, as England’s first wine of its kind.
Nyetimber Classic Cuvée MV Brut, 12%
England ▪ 125ml 15 ▪ 90 Half 45
Gently effervescent with a lovely pale gold hue, this wine offers complex, toasty, and spicy aromas after maturing for over three years on lees.
Casabianca Prosecco Treviso 11%, Vento Italy ▪ 125ml 7 ▪ 35
Intense and decisive aromas, hints of freshly ripe fruit, and notes of white flowers.
Spagnol Superiore Brut, DOCG, 11.5%, Veneto Italy ▪ 55
Very fine bubbles, great progression on the palate and a long, crisp finish of lemon peel and salted almonds.
Vilarnau Brut Reserva Cava Trencadis, 14% Spain▪ 36
An organic Spanish sparkling Cava wine made using the Traditional Method Complex aromas show subtle notes of brioche, fresh bread, apples and citrus with subtle spice and a gentle earthy minerality.
Swanaford classic Cuvée, 12% England ▪ 66
This single vintage is delicate and perfectly balanced with delightful orchard apple and patisserie notes
Nyetimber Tillington Single Vineyard, 12% England ▪ 145
A rare and refined wine from the Tillington vineyard located in the middle of the South Downs National Park. Aromas of wild strawberries and raspberries, flavours of toasted almonds, pastry, and praline.
Nyetimber, Blanc de Blancs, 12% England ▪ 130
Cuvee Chérie Multi-Vintage, Nyetimber’s renowned Demi-Sec, expertly pairs with sweet and savoury dishes, as England’s first wine of its kind.
Nyetimber 1086 prestige cuvée, 12% England ▪ 285
The first ever Prestige Cuvee made in England, 1086, represents the pinnacle of our winemaking. Our 2010 vintage has a rich and generous fruit character.
Ruinart, Blanc de Blancs, NV, 12.5% Champagne ▪ 190
The quintessential Ruinart expression: Chardonnay’s luminescence transforms the finest crus into an embracing aromatic freshness, both visionary and delightful.
Louis Roederer Cristal, 12% Champagne ▪ 365
This powerful, complex creation presents a medley of yellow fruit, succulent ripe fruits, candied citrus peel and roasted nuts, resulting in a gentle, tactile and full-bodied experience.
Nyetimber Rosé NV, 12%, England ▪ 125ml 15 ▪ 90
Aromas include a charming mix of fresh red fruits and intriguing spice notes. The palate has a creamy, round texture balanced with refreshing redcurrant, raspberry and cherry flavours.
Langham Estate Rosé brut NV, 12%, Dorset, England ▪ 75
Raspberry yoghurt & wild strawberries. The palate reflects this fresh red berry profile, but it is also more serious & has great depth.
Flint Vineyard Charmat Rosé Sec, 12.5%, England ▪ 55
Vibrant pink colour and bursting with red summer fruits. It has a crisp, crunchy palate that is both easy drinking yet structured and serious enough to make a fine apéritif. Lively, summery, and fun.
Chateau Routas Rosé,
13% Provence, France 175ml 9.40 ▪ 250 ml 13.90 ▪ 39
Freshly cut watermelon, ripe peach aromas and floral notes lead to a palate alive with wild strawberries and hints of mineral notes. Crisp acidity and a refreshing finish.
Lyme Bay, Pinot Noir Rosé,
12% Dorset, England ▪ 50
Fermented in stainless steel to preserve the delicate fruit characters, this rosé is bursting with sweet, red summer berries, a twist of orange and a fresh, lingering finish.
Sharpham Rosé
11% Devon, England ▪ 57
With aromas of redcurrant, raspberry and strawberry because of a hot summer! The palate is dry yet fruity
Litmus Orange Bacchus,
12.5% Surrey, England ▪ 57
A harmonious blend of white pepper spice, hazelnut, fennel, and marzipan, with a smooth, lingering finish, pairs well with oily meats and spicy dishes.
Sandridge Barton ‘Don’t Feed the Ponies’ Little Bee
12.5% Devon, England ▪ 48
A complex and textured ‘orange wine’ made with 100% skin-contact Pinot Gris and produced with minimal intervention from start to finish. The nose has layered aromas of ruby grapefruit.
Moulin de Gassac, Picpoul de Pinet
12% Languedoc, France ▪ 175ml 9.40 ▪ 250ml 13.30 ▪ 35
Flavours of green and honeydew melon and citrus flavours and a crisp, zesty acidity keep you coming back for more. A long and creamy finish – superb for pre-dinner quaffing and gorgeous with shellfish and seafood.
Spoke Awatere Sauvignon Blanc, 2023, 13.2%
Marlborough, New Zealand ▪ 175ml 8.60 ▪ 250ml 12.20 ▪ 32
Pale colour. Peach on the nose with sharp citrus, classic gooseberry, apricot and lime on the palate with a mouth-watering finish
Sharpham Estate Dart Valley Reserve
11% Totnes, England ▪ 175ml 10.25 ▪ 250ml 14.50 ▪ 43
Beautiful fruit aromas and supple, delicate flavours create a wine that’s just off-dry, perfect for enjoying on its own or with food.
Dario Foderà Young Grillo Marsala
11% Sciliy, Italy ▪ 175ml 9.40 ▪ 250ml 13.30 ▪ 39
Its straw yellow colour with greenish reflections is a prelude to the citrusy and floral aromas that stand out on the nose. In the mouth, it is fresh, savoury, with excellent acidity and persistence. Ideal with our fresh fish.
Grower Series, Old-Vine Macabeo
12% Castilla, Spain, ▪ 175ml 7.60 ▪ 250ml 11.20 ▪ 29
A delicate body with soft stone fruit and a dash of minerality, fresh white peach, green apple and a touch of grass. Crisp refreshing finish. Perfect all rounder
Pouilly-Fuissé Vieilles Vignes,Domaine Gonon
13.5%, Burgundy, France ▪ 65
Ripe, inviting; intense citrus, tropical fruits. Creamy texture, delicate biscuit notes from lees ageing.
Fremondo La Guardiense, Greco
12.5% Campania, Italy ▪ 54
Thriving in Campania’s volcanic soil, this Greco boasts refreshing minerality, stone fruit aromas, and herbal notes.
Famille Brocard, Chablis Premier Cru
13.5% Burgundy, France ▪ 88
The Brocard family have created fantastic Chablis since 1973. Fresh, lively Chablis; citrus, stone fruit, green apple. Mineral acidity finish.
Domaine Daulny, Sancerre,
13% Loire Valley, France ▪ 58
A refined, fresh wine with nettle and flint aromatics and a generous mouthful of crunchy stone fruit flavours.
Creta-Benevento Bianco, Grieco,
13% Cerreto, Itay ▪ 58
Bright yellow color with green reflections,develops aromas of exotic fruit. In the mouth it gives freshness with a slightly almond finish.
Villa Wolf, Dry Riesling,
12.5% Pfalz, Germany ▪ 38.50
A traditional dry German wine with pure stone-fruit flavours, rich texture, and Pfalz’s weathered sandstone soils.
Cloudy Bay, Sauvignon Blanc,
13% Marlborough, New Zealand ▪ 78
White, yellow fruit, honeysuckle, floral. Balanced acidity, sun-kissed fruit. Subtle, long, mellow finish.
Bourcier Martinot St Veran, Chardonnay
13% Burgundy, France ▪ 60
It has lovely peachy flavours with a streak of minerality. A good match for white meats, dishes with a creamy sauce and soups.
Panoramico, White Rioja
13% Rioja, Spain ▪ 64
Enjoy lychees, white peach, Asian pear, lemon and limes, white flowers. In the mouth, it is silky, moreish that leaves you wanting another sip.
Luz Alvarinho, Vinho Verde
13% Carneiro, Portugal ▪ 37
Dry on the palate, perfectly balanced acidity, medium alcohol, medium body with flavours of citrus, light lime, and an intense finish
The Liberator Francophile, Syrah,
14.5%, Stellenbosch, South Africa ▪ 175ml 9.40 ▪ 250ml 13.30 ▪ 39
This wine shows red-black fruit & a slight floral note on the palate.
Le Petit Balthazar, Merlot,
11% Languedoc, France▪ 175ml 9.40 ▪ 250ml 13.30 ▪ 37
A rich ripe nose of blueberries, plums and liquorice. Rounded medium body with a lingering fruity finish.
Zapa, Malbec
13.5% Mendoza, Argentina▪ 175ml 7.70 ▪ 250ml 10.90 ▪ 32
Soft and elegant, spicy fruit flavours with great concentration and length.
Cune, Rioja Crianza
Rioja Alta, 13.5% ▪ 175ml 7.95 ▪ 250ml 11.40 ▪ 34
modern style, made from a single plot of their oldest vines. Bright. Supple. Fresh. It’s full of juicy red-fruit flavours.
Immortelle, Syrah
14.5% Cotes du Roussillon Village, France ▪ 68
A Shiraz-led blend with black and red fruits, old vine Carignan and spicy Grenache, offering refreshing acidity.
Château Rauzan-Ségla ‘Ségla’
13.5% Margaux, Bordeaux, France ▪ 130
Blackberries and a touch of cassis add real appeal. There is a generous core of velvety fruit and the most appropriate descriptor for the entire tasting experience is ‘charming’.
Château Laroze St-Emilion Grand Cru,
13.5%, Bordeaux, France ▪ 115
Full bodied with excellent sweet tannins that are very well balanced and integrated.
Ca’ Bianca Barolo 14% 2019
Piedmont, Italy ▪ 75
Garnet colour, intense and ethereal bouquet of vanilla, cloves. Full and firm with a lingering aftertaste of liquorice and ripe red fruits
Colleormica Rossa, Sangiovese,
12% Lazio, Italy ▪ 54
Very berry! With a hint of violets, green peppers and a light tannin
Amarone Delle Valpolicella DOCG,
15% Terre Di Castelnuovo, Italy ▪ 75
Rich, full-bodied and aromatic Amarone, expressing archetypal notes of sour cherries and dark chocolate.
Grand Francais Origines, Cabernet Sauvignon
12.5% Bordeaux, France ▪ 42
Tons and tons of fruit in a very pure and lifted nose. Oak ageing is brilliantly integrated with a nose of sweet fig, red and black cherry.
Chassagne Montrachet, Domaine Bachey-Legros,
14% Côte de Beaune, Burgundy, France ▪ 90
100% Pinot Noir aged in oak for 15 months. Dry and full bodied.
Parcelles 38, Châteauneuf du Pape,
14.5%, Rhône, France ▪ 95
13 generations of the Quiot family have been producing wine on this estate since 1748. With balanced flavours, this intense red has earthy and peppery notes.
Nuits-Saint-Georges 1er Cru “Château-Gris”
Monopole, 2018, 13.5% Burgundy, France ▪ 149
This Premier Cru features aromas of black fruit with fine, delicate floral notes
75ml
Sauternes, Château Petit Guiraud
Bordeaux, France ▪ 8.95
The palate offers delicate menthol aromas and is slightly honeyed with a pleasant tropical fruit acidity. A fresh, balanced wine, with delicate, lingering flavours.
Akashi-Tai Shiraume Umeshu Plum Sake,
Japan ▪ 8.50
Sweet sake with a bouquet and palate full of sticky plum, confit cherry, honey and almond characteristics.
Mas Ameil Maury,
Rousillon, France ▪ 6.25
Ruby red in colour, with aromas of fig, licorice and stewed fruit. A well-rounded palate with touches of cherry and subtle spices, with a silky texture.
Casa Silva, Late Harvest, Semillon Gewurztraminer
Chile, ▪ 5.50
An array of honey, orange blossom, apricot, lychee and rose water with very balanced acidity.
Tokaj-Hetszolo, Late Harvest
Tokaj, Hungary ▪ 5.95
The nose has aromas of citrus, elderflower, linden blossom and fresh tropical fruit notes
Essensia Orange Muscat
USA ▪ 6.95
Luscious, sweet oranges and apricots on the palate with bittersweet orange marmalade notes which balance well with the fresh citrussy finish.
50ml
Maxime Trijol VSOP Grande Champagne Cognac……………….9
Maxime Trijol XO Grande Champagne Cognac………………………..18
Baron de Sigognac, Bas Armagnac 10yo………………………………………………….. .8.50
Calvados Berneroy, VSOP……………………………………………………………………………. .8.50
50ml
Cotswolds Cream Liqueur ……………………………………7.95
Salizá Amaretto …………………………………………………6
Cointreau …………………………………………………….6.50
Frangelico ……………………………………………………….6
Kummel Wolfschmidt…………………………………………5.75
Limoncello………………………………………………………6
75ml
Poças, 10 Years Old, Tawny Port………………………………………………………………. .10.95
Poças, Late Bottled Vintage Port, 2013…………………………………………………….. .7.95
50ml
Hedonism, Compass Box, Blended Grain Scotch……………… 16
Chivas Regal 12-Year-Old Blended Scotch………………………8
Teeling Small Batch Whiskey, Dublin, Ireland …………………. 9
Evan Williams Kentucky Straight Bourbon ………………………8
Glenfiddich 12-Year-Old Speyside Single Malt Scotch………..9.50
Bruichladdich Islay Barley 2012 Single Malt Scotch……………9.50
Finlaggan Old Reserve Islay Single Malt Scotch…………….…….8
Nikka Coffey Grain Japanese Whisky………..………………13.50
Cotswolds Single Malt Whisky. The Cotswolds………………..11
Zuidam 5-Year-Old Zeer Oude Genever, Netherlands…………13
50ml
Two Drifters White Rum. Exeter, Devon……………..…………….6.40
Two Drifters Gold Rum. Exeter, Devon…………………..………..6.40
Two Drifters Spiced Rum. Exeter, Devon…………………………..6.40
Two Drifters 63% ABV Spiced Pineapple Rum. Exeter, Devon……..6.40
Doorlys 3 yr white rum Barbados ……………………………..… 6.40
Doorlys 5 yr rum Barbados…………………………………….…. 6.40
Kraken Black spiced rum, Trinidad ……………………….… 6.40
50ml
Salcombe (Devon)…………………………………………………………………………………………. 7.95
Salcombe ‘Rosé Sainte Marie’ Natural Pink (Devon)…………………………… 7.95
Trevethan Handcrafted Cornish Gin (Cornwall)………………………………….. 7.95
Chase Williams (Herefordshire)…………………………………………………………………….. 7.50
Exeter Viking Strength (Devon)………………………………………………………………. 6.95
Cotswolds Small Batch Release (The Cotswolds)…………………………………….. 7.95
Aviation (Oregon, USA)……………………………………………………………………………….. 7.75
Fifty Pounds (London)…………………………………………………………………………………. 7.75
Ableforth’s Bathtub Gin (Kent) ……………………………………………………………….. 7.95
Monkey 47 Dry Gin (Black Forrest, Germany) ………………………………………. 7.95
Hendrix ( Ayrshire, Scotland) ………………………………………………………………….. 7.50
Tanqueray 0% (Fife, Scotland) ………………………………………………………………… 6.50
50ml
Black Cow……………………………………………………………………………………………………… 6.70
Zubrowka ………………………………………..………….. 6.70
Chase smoked……………………………………….……………7.95
Estrella Galicia, lager (Galicia, Spain) 5.5abv 330ml……………………………….. ..………5
Powderkeg Cut Loose pils (Devon, England) 4.7%abv……………….. 5.50
Powderkeg Speakeasy pale ale (Devon, England) 4.3%…………….5.50
Peroni 0%, (Rome, Italy)0.0abv 330ml…………………………………4
Avocet Ale (Exeter Brewery) 3.9abv 500ml………………………………………………… . 5.20
Ferryman Ale (Exeter Brewery) 4.2abv 500ml……………………………..5.20
Devon Red Cider (Sandford Orchards) 4.5abv 500ml………………………………. ..5.80
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