Tasting menu with wine flight £80 per person
A celebration of Italian food, wine and friendship with Marc Millon, author of “Italy in a Wineglass – the taste of history”
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Burrata & gorgonzola glazed mousse, heritage tomato & basil
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Lyme bay lobster tortellini, red pepper emulsion, lobster cracker
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Braised Jacobs ladder, chianti wine & saffron risotto, summer green vegetables
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Trio of Italian desserts
