Tunes & Tapas

Friday 20th November – an evening of live music with a special tapas-style food and drinks menu.

Live music by Exeter’s well-known Adam in the Hat and Richard James, also known as FAT BEARD.

Sample menu

Olives 4.5

RISE bread basket, whipped butter£5,50

West country oysters £4.5 each, 6 for £20, 12 for £38

Oyster yuzu, chilli, ginger, and soy dressing £5 each, 6 for £26, 12 for £49

Exmoor caviar, served with blinis per 10g for £20

SALT fish sausage roll, fennel ketchup per 10g for £20

Southern fried catch of the day, mustard and lime mayonnaise £13.5

Crispy prawns, sweet chilli sauce £14

Sushi roll, wasabi, pickled ginger £15

Southern fried chicken, mustard and lime mayonnaise £12

Game croquettes, blue cheese dip £13

Arancini, butternut squash, English pecorino £11

Carel macaron, chocolate & rum truffle, lemon posset £10