Tunes & Tapas

Friday 20th November – an evening of live music with a special tapas-style food and drinks menu.

Sample menu

Olives

RISE bread basket, whipped butter

West Country oysters

Oyster, yuzu, chilli, ginger and soy dressing

Exmoor caviar, served with blinis

SALT fish sausage roll, fennel ketchup

Southern-fried catch of the day, mustard and lime mayonnaise

Crispy prawns, sweet chilli sauce

Sushi roll, wasabi, pickled ginger

Southern-fried chicken, mustard and lime mayonnaise

Game croquettes, blue cheese dip

Arancini, butternut squash, English pecorino