Christmas Party Menu

Sunday 23rd November – Tuesday 23rd December

Tuesday to Friday for tables of 8 or more. Private dining available for 12 – 26 persons in the Assembly Room, £150 private hire charge.

£48 per person / £56 with a glass of Prosecco on arrival

Bread

Starters

Smoked trout rillette, horseradish cream, crouton

Venison carpaccio, pickled walnut purée, shallot, game chips

Spiced butternut squash soup, RISE bakery bread

Mains

Turkey ballotine, pistachio, date, smoked bacon

Butternut squash & wild mushroom pithivier

Pan-roasted catch of the day

All served with roast potatoes, roasted root vegetables, winter greens, red wine sauce

Desserts

Christmas pudding, mince pie ice cream

Chocolate and amaretti biscuit mousse, candied orange, orange sorbet

Cheese

£100 deposit to confirm and a pre-order along with any dietary requirements for food 1 week before.

Some of our foods contain nuts and other allergens. If you have any special dietary requirements, please highlight on your pre-order. This is not a nut-free kitchen.