What's On at the Salutation
Supper Club with Tom Williams-Hawkes 2026
Join Tom Williams-Hawkes – owner, fishmonger and, first and foremost, chef of The Salutation Inn – as he cooks your supper for an intimate evening in our dining room, showcasing a seasonal menu at its best.
This is part of a series of suppers celebrating the season, with guests seated at shared tables and conversation flowing throughout the evening.
Four courses with an arrival drink. £55 per person
Only a few spots left.