Supper Club with Tom Williams-Hawkes 2026

Join Tom Williams-Hawkes – owner, fishmonger, and, first and foremost, chef of The Salutation Inn – as he cooks your supper for an intimate evening in our dining room, showcasing a seasonal menu at its best.

This is a series of suppers celebrating the season, with guests seated at shared tables and conversation flowing throughout the evening.

Menu  £55