Supper Club with Tom Williams-Hawkes 2026

From Tuesday 24th March at 6.30pm, our Supper Club begins.

Join Tom Williams-Hawkes – owner, fishmonger, and, first and foremost, chef of The Salutation Inn – as he cooks your supper for an intimate evening in our dining room, showcasing a seasonal menu at its best.

This is a series of suppers celebrating the season, with guests seated at shared tables and conversation flowing throughout the evening.

Menu  £55

Glass of Swanaford Estate Classic Cuvée
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RISE Bakery focaccia and oil
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Local moules marinière
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Confit duck risotto, crispy duck skin, wild garlic
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Line-caught fish of the day, Jerusalem artichoke, salsify, sea vegetables, red wine jus
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Salutation chocolate