Midweek Vin & Frites

Wednesdays & Thursdays in October & November

6 – 6.45pm

£29.50 per person.

Midweek Vin & Frites sample menu

West Country oysters 6 for 18 | 12 for 36 | 3.50 each

Exmoor Caviar 10g, served with blinis 20

SALT fish sausage roll, fennel ketchup 6

RISE bread, butter 5.5

***

Moules marinières, fries
Or
Steak, peppercorn sauce, fries

With a 125ml glass of Vermentino or Malbec 29.50

Seasonal greens 5.50
Side salad 5.50

***

Frangelico crème brûlée 13
Sticky toffee pudding 13
A selection of West Country cheeses 13