Italian Festa Supper

An Italian evening with Marc Millon and Gennaro from Natural Growth Wines.

Join us for Italian food, matching wines, and tales of Italy, food and wine — a generous, convivial supper celebrating flavour, stories and the joy of the table.

5 courses with matching wines

£95 per person

Aperitivo
Focaccia, olives, olio extravergine d’oliva
Colleformica Formica Pazza Rosé

Antipasto di Mare
Cured day boat fish, Amalfi salad, fennel, burnt orange, almond
Calalta Mentelibera

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Primo Piatto
Handmade artichoke and summer truffle agnolotti, white wine butter sauce
Enoz Oltre

Secondo Piatto
Porchetta, for the table: Tuscan-style white bean stew, roasted new potatoes with garlic and herbs, seasonal leaf salad
Andrea Pilar Ciliegiolo

Dolce
Caramelised peach and nectarine tart
Cantine Foderà Tardivo