What's On at the Salutation
Graduation Week + Menu
July 13th - 20th
Graduation Tasting
Glass of fizz on arrival with Chef’s canapés
Summer tomato tartlet, tomato jam, Devon cheese mousse, basil emulsion, fresh herbs
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Scallop, Nyetimber beurre blanc, Exmoor caviar
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Cured sea bass, sauce vierge
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Beef fillet, green peppercorn sauce, beef fat potato pavé, charred spring onion
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Dessert
£95
Graduation 3 Course Party Menu £65 for 10 or more