Easter Sunday

Sample Menu

Sally Spritz: elderflower liqueur, prosecco, soda £10
Nyetimber Brut £14
Bloody Mary £14

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West Country oysters £3.75 each, 6 for £20, 12 for £38

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Carrot & wild garlic pesto salad, toasted almonds £9.50
Trout tartare, cured egg yolk, crispy capers, crostini £15
Local moules marinière £14 GF
Ham hock terrine, piccalilli, quail’s egg £13.50

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Salutation roasts: served with roast potatoes, root vegetables, green vegetables and gravy
Salutation mixed bean nut roast £19.50
Whole roasted market fish, fish red wine sauce £28.50
Roasted local leg of lamb, mint sauce £26.50
West Country dry-aged beef ribeye, Yorkshire pudding £29

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A selection of three West Country cheeses £12.50
Classic Paris-Brest, poached rhubarb £11.50
Banoffee cheesecake £10