What's On at the Salutation

Early Bird Dinner


When

Tuesday, Wednesday & Thursday in the GlassHouse 6pm – 6:45pm


Three Courses for £35

6pm until 6:45pm

***

West Country oysters

6 for £18 | 12 for £36 | £3.50 each

Exmoor Caviar 10g £20

***

Westcountry moules marinière

Curried cauliflower soup, cauliflower crouton

Pork and black pudding terrine, kohlrabi slaw, pickled mooli, wholegrain mustard

***

Pan-fried haddock, braised chicory, cannellini beans, blood orange, fish red wine sauce

Butternut squash arancini, crispy capers, sage beurre noisette

Hurb-crumbed pork tenderloin, pomme Purée, roast root vegetables, lentils, pork jus

Veyseys Butchers’ beef sirloin, celeriac, potato fondant, Jacob’s ladder, beef red wine sauce £10 supplement

SIDES £4.50

Side salad

Braised red cabbage

Creamed leeks

***

Apple and mixed berry crumble, clotted cream

Banoffee

A selection of Westcountry cheeses £4.50 supplement

 

Please note a 12.5% discretionary service charge will be added to your bill


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