Valentine’s Menus

Valentines 2026 – Saturday 14^th of February

Valentine’s Tasting Menu

£105 per person

 

Glass of Nyetimber and Chef’s canapes & Exmoor caviar

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Grilled leeks with slow-cooked egg yolk, Dijon mustard dressing and black truffle

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Local seafood and shellfish bisque served with rouille and Cornish Gouda

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Cured monkfish, smoked paprika mayo, pickled fennel, coriander oil

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Devon beef sirloin with pan-fried duck liver, glazed turnip, pomme purée and Madeira sauce

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Optional cheese course for £15 per person

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Caramel parfait, toffee sauce, date and muscovado sugar crumb, candied bananas

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Coffee & petit fours

 

 

 

 

 

 

Valentine’s A la Carte

Harlequin olives £4.50

RISE Bakery focaccia bread with oil £5.50

West Country oysters £3.75 each, 6 for £20, 12 for £38

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Grilled leeks, slow-cooked egg yolk, Dijon mustard dressing £10.95

Hand-dived scallops, truffle butter, chives £18.95

Pigeon breast, beetroot & blackcurrant dressing £13.95

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Roasted squash, feta, confit tomato, bulgur wheat and pomegranate salad £19.50

Wild River Exe Bass fillet, mussel chowder, fennel and herbs £29.50

Loin of Powderham venison, with spätzle and sour cherry sauce £32.50

To Share…Based on 2 people sharing.

Oven roasted 50-day aged Chateaubriand £98

Served with portobello mushroom, tomato, truffle fries, and choice of bearnaise or peppercorn sauce

 

Hot seafood platter £85

Selection of wild fish, scallops, langoustine, crevettes, mussels, fries and green salad

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Mango & white chocolate cheesecake, biscuit crumb, coconut, mango & passionfruit sorbet £11.50

Dark chocolate fondant, caramel ganache, vanilla ice cream £11

Cheese served with Apple and onion chutney, celery, quince, crackers £6.50 per cheese

Sharpham’s Brie • Blue Dart • Creamy Goat • Devon Smoked

 

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