Rooms // Restaurant // Fishmongers
Sally spritz: St Germain, prosecco, soda £14.50
Basket of bread for two, butter £5
Harlequin olives £4.50
West country oysters £3.75 each, 6 for £20, 12 for £38
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Soup for the day £9.50
Local scallop bisque £15
Local moules marinière, fresh bread £14/22
Confit Creedy carver duck bon bon, pickles £13.50
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Salutation Roasts: Served with roast potatoes, root vegetables, green vegetables, gravy
West Country 50 day dry aged beef sirloin, Yorkshire pudding £29.50
Salutation vegetable, bean mixed nut roast £19.50
Porchetta, rolled & stuffed pork belly £23.50
Brixham whole brill, fish red wine sauce £25.50
Sides:
Cauliflower cheese £6.50
Braised red cabbage £5.50
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A selection of three Westcountry cheeses £12.50
Apple crumble, hazelnut crumb, clotted cream £10
Vanilla crème brûlée £10
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