Rooms // Restaurant // Fishmongers
Tasting Menu – £105
Wine Flight – £55
A Celebration of Seafood, One Course at a Time
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Join us for a multi-course seafood supper, thoughtfully designed each day by our Head Chef, Luke Heaver. Every dish showcases the finest ethically sourced fish landed that morning, paired with exceptional South West produce from our trusted larder.
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Example Menu
Exmoor Caviar
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Lympstone Oyster
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Lyme Bay Scallop & Octopus
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Exmouth Seabass
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Budleigh Lobster
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Strawberry
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Chocolate
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Petit Fours & Coffee
Notes
This dining experience is crafted to be enjoyed by the entire table.
Please note: While the menu is seafood-led, some dishes may include elements not suitable for a pescatarian diet, therefore please mention if you have any dietary requirements.