Lunchtime Prix Fixe

12pm – 2pm

Two Courses £25.50 / Three Courses £29.50

 

Bread

Sea trout gravlax, preserved lemon, bronze fennel, crème fraiche

or

Soup of the day

Pork tenderloin, cannellini beans, crispy shallot, pork vanilla sauce

or

Skate wing, petit pois a la française, pomme puree, herb butter

or

Pea and mint arancini, spinach, spiced ketchup sauce

Chocolate fondant with vanilla ice cream

(12 minute cooking time)

 or

A selection of three Westcountry cheeses £2 supplement

 

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