GlassHouse Light Lunch

These menus are always changing, written to include what is local, seasonal, and fresh.

If you have a food allergy or intolerance, please speak to a member of our staff before you order

 

12noon – 2pm Tuesday to Saturday

 

Snacks & Starters

Basket of bread for two, butter 5

Harlequin olives 4.50

West country oysters 3.75 each, 6 for 20, 12 for 38

Exmoor caviar, served with blinis 10g for 24, 30g for 65

Soup of the day & crusty bread 9

 

Small Plates

6.50 per plate, 3 for 18, 5 for 28

Smoked baba ghanoush, sumac yoghurt

Roasted padron peppers

Tzatziki & flatbread

Tabbouleh salad

Pea & mint salad, feta

Red pepper & walnut dip

Hummus, extra virgin olive oil

 

Mains

Local seafood & shellfish bisque, tomato, samphire 13/22

Moules marinèire & crusty bread 14/22

Crab mac n cheese, side salad, sourdough bread 18.50

add Lobster 28.50

Caesar salad 18

add Chicken 8

Beef top rump, cannellini beans, crispy shallot, red wine sauce 25.50

 

Omelettes

served with side salad 13.50

Up to 3 fillings tomato, cheese, ham, mushroom, confit onion

Why not add a little special something … truffle 15 supp

 

Catch of the Day

Please see your fish card for today’s seafood. Choose your seafood, potato, side & sauce

Seafood…

Shellfish market price

Whole fish of the day market price

Fillet of the day market price

Potato…

New potatoes

Fries

Mac n cheese

Side…

Rainbow chard

Green garden salad

Tender stem Broccoli

Ratatouille

Sauce…

Lemon & dill

Bisque

Saffron sauce

 

Seafood Platters

based on 2 people sharing as a main

All platters served with crusty bread and sauce accompaniments

Fruit de mar – Oysters, crab, langoustine, crevettes, mussels, rollmops, anchovies, cockles 54

Hot seafood platter – 8 fillets wild fish, scallops, langoustine, crevettes, mussels 60

Why not add Budleigh lobster (market price) or 10g Exmoor caviar 24 supp

 

Sides

all 5.50

Fries

New potatoes

Green Salad

Mac n Cheese

Petit pois à la française

Rainbow chard

 

Desserts

Patisserie selection, please see cabinet for choice & price

Ice cream 3 per scoop

Chocolate ganache, white chocolate & cherry 12

A selection of three Westcountry cheeses 12

Lavender panna cotta, summer berries, strawberry sorbet 12

Dessert platter – a selection of sweet treats 40 (recommended for 3 or more)

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