Rooms // Restaurant // Fishmongers
£39.50
Tomato & red pepper soup
Or
Ham hock bon bons, quail egg, piccalilli puree
Or
Exmouth octopus, herb gnocchi, bouillabaisse sauce
***
Pork tenderloin, cannellini beans, vegetable fricassee, crispy shallot, pork & vanilla sauce
or
Skate wing, petit pois a la française, crushed new potatoes, herb butter
or
Red onion tart tatin, goats cheese mousse, rocket salad
***
Raspberry pannacotta, pistachio crumb, blueberry compote
or
Chocolate parfait, caramelised banana, crunchy coconut
or
Selection of three Westcountry cheeses