Dinner A la Carte (Wednesday – Saturday)

Exmoor Caviar

10g – 24 | 30g – 65 | 50g – 110

West Country Oysters

1 – 3.75 | 6 – 20 | 12 – 38

 

White Nancy goats cheese & basil mousse, Isle of Wight heritage tomato, black olive tapenade 14

Lyme bay scallops, braised octopus, sweetcorn, chicken jus gras 16

Sea trout tartare, avocado, lemon purée, onuga caviar 15

Lamb sweetbreads, coconut, lamb curry espuma, garlic mint yoghurt 16

***

Hot seafood platter 98
(based on 2 people sharing)
Crab, scallops, crevettes, langoustine, mussels, 3 species wild fish, Cornish new potatoes, salad
All fish is subject to daily market changes and may change upon ordering

West Country top rump, portobello mushroom, tomato, truffle fries, beef red wine sauce 69.5 (based on 2 people sharing)

West Country côte de bœuf, portobello mushroom, tomato, truffle fries, beef red wine sauce 98 (based on 2 people sharing)

Add Whole Lobster (market price)

***

Wild Exmouth seabass, ratatouille, herb gnocchi, saffron sauce 35

Skate wing, petit pois à la française, pomme purée, herb butter 32.5

West Country top rump, cannellini beans, vegetable fricassée, braised ox cheek, crispy shallot, red wine sauce 34.95

Red onion tart tatin, Fetish cheese, rocket 30.95

 

Sides

5.50 each

Rainbow chard

Petit pois à la française

Cornish new potatoes

***

Desserts

Red velvet fondant, cream cheese ice cream, candied beetroot 13.5

Lemon meringue & blueberry chocolate tart, milk ice cream 13.5

Foraged blackberry & strawberry gin jelly, Topsham plum sorbet 13.5

Cheeses – apple & onion chutney, celery, quince, crackers

Sharpham rustic, Blue bay, Creamy goat, Godminster truffle
3.20 per piece

 

Petit Fours & coffee 10

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