May Early Bird Dinner

From 6 – 6.45pm

Enjoy three courses for £33 – a relaxed midweek supper shaped by the best of the season.

SAMPLE MENU

Spring salad of heirloom carrots, goat’s cheese, smoked almonds, pain d’épices
or
Soup of the day served with RISE bread

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River Exe-landed pollock, ratatouille, basil
or
Spring vegetable risotto, wild garlic pesto, cured egg yolk

SIDES £5.95
Green salad
Baby potatoes
Spring vegetables

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Earl Grey panna cotta
or
A selection of West Country cheeses £4.50 supplement

EXTRAS

Jackson’s smoked cod roe, radish £7.50
West Country oysters 6 for £20 | 12 for £38 | £4.25 each
RISE focaccia, oil £5.50
Exmoor Caviar 10g £18