Function Menu

January & February

£40

Goat’s cheese, walnut, pear & endive

or

Ham hock terrine, piccalilli & date

or

Kiln-roasted salmon pâté, beetroot, lemon & dill

***

Red onion & thyme tart, fricassée of root vegetables

or

Roasted chicken ballotine, red cabbage, pomme purée, port & apple

or

Pan-roasted gurnard fillet, crushed baby potatoes, chive & white wine sauce

***

Sticky toffee pudding, clotted cream
or

Selection of West Country cheeses

or

“Chocolate Pot” chocolate mousse, confit orange sorbet, dark chocolate crumb