Rooms // Restaurant // Deli
Every Thursday live landings of lobster/Crab/Mussels from Teignmouth.
Amazing Langoustines from Scotland.
Please let us know if you would like any reserved and how you would like it prepared.
(add a whole Lobster £34) 24 hours notice required
Day boat fish all prepared ready for the freezer or will keep 4 days in the fridge
What you can expect
(Note: this will change daily depending on market)
• 2 lemon sole trimmed ready to cook
• 2 skate wings
• 2 portions of wild seabass
• 2 portions of hake
• 2 whole gutted mackerel
• 220 Gram picked Brixham crab meat
• 1 kg Teign Mussels
• Tub of samphire
***
• 2 portions of natural smoked haddock
• 2 smoked mackerel
• 1 tub chalk stream trout pate
• 200grams smoked salmon seven&wye
• 2 portions hot smoked salmon
• 1 x large kipper
***
Please call 01392 878828
• Shop hampers
• EXMOOR CAVIAR
• Smoked sides loch duart salmon or whole poached
• Much more local flavours from the sea
***
Per 100 grams
• Natural smoked Haddock (Alfred Enderby, Grimsby) £2.40
• Cold Oak Smoked Salmon (Scottish) £3.50
• Topsham smoked Eels, Andy Chadwick/Jacksons £5.50
• Smoked Sardines (Sardinia) £4
• Arbroath Smokies Style (Jacksons) Haddock whole £2.40
• Severn & Wye hot smoked Mackerel £4.50
• Smoked Cod Roe (Chapel & Swan) £3.60
• Severn & Wye Kippers whole each £5.50
• River Teign Smoked Mussels £4.95
• Severn & Wye hot smoked Salmon portion £4.75