Sample Sunday Menu
Aperol Spritz £11
Basket of bread for two, butter £5
Harlequin olives £4.50
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Courgette & basil soup, RISE bread £9.50
Pigeon breast with wild garlic pesto & Tenderstem £13.50
Local seafood bisque, RISE bread £14
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Salutation roasts: served with roast potatoes, root vegetables, green vegetables, gravy
Lentil & wild mushroom pithivier £19.50
Line-caught brill, red wine fish sauce £28.50
Porchetta, apple sauce £26
West Country sirloin of beef, horseradish cream, Yorkshire pudding £29
Cauliflower cheese £6.50
Buttered greens £5.50
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A selection of three West Country cheeses £12.50
Vanilla crème brûlée, rhubarb, sesame £9.50
Chocolate mousse, candied hazelnut, banana ice cream £10.50
(please allow 12 minutes for baking)
Reservations 01392 873060
If you have any special dietary requirements, please speak to a member of our team who can advise you on your choice. This is not a nut free kitchen.
Vegetarian menus available on request.
There will be a discretionary service charge of 12.5% on all menus.
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