Drinks Menu
Cocktails
Espresso Martini
Tors vodka – Kahlua – Espresso
11
Mojito
Two drifters – Garden Mint – Simple syrup
11
Negroni
Beefeater – Campari – Rosso
11
Old Fashioned
Evan williams – Bitters – Orange
11
Amaretto Sour
Saliza – lemon – egg white
11
Limoncello Spritz
Tors Amalfi Limoncello – Prosseco
11
Sally Spritz
Tors elderflower – Garden mint – Prosseco
11
Aperol Spritz
Aperol – Prosseco – Orange
11
No Alcohol
NON 1
Raspberries – Verjus – Chamomile
6
NON 3
Yuzu – Orange
6
Noperol Spritz
Wilfreds – Zeno – Orange
6
Mother Route
Ginger – Soda – Lemon
6
Beers & Cider
Peroni 3.5/6.75
Guinness 6.75
Avocet Light Real Ale 5.75
Ferryman Bitter 5.75
Fraidnot IPA 5.75
Devon Red 6
No ‘n’ Low
Peroni 0% 5
Guinness 0% 6
Devon Red 0% 6
Snacks
Olives 5
Foccacia & olive oil 6
Sparkling
Sandridge Barton Rosé
Devon – 22 – 11.5%
10 / 55
Nyetimber Blanc de Blanc
Sussex – 2017 – 12%
14 / 80
Bruno Paillard Premiére Cuveé Champagne
Reims – NV – 12%
18 / 85
Corte alta DOC prosseco
9 / 45
White
Cantina di Negrar Garganega
Soave – 25 – 12%
10 / 15 / 36
Shillingham sauvignon blanc
Cornwall – 24 – 10.5%
12 / 17 / 48
Pipa Do Canto -Vinho Verde
Vinho Verde – 25 – 10.5%
9 / 14 / 35
Figaro Gruner Veltliner
Burgenland – 22 – 14%
14 / 19 / 58
Le Serin Sauvignon Blanc
France – 24 – 11%
28
Rosé
Folc
Kent – NV – 12%
12 / 17 / 40
Sarrins ‘S’ Provence
Provence – 24 – 12.5%
15 / 20 / 55
Whispering Angel
Provence – 24 – 12.5%
65
Red
Gustales Rioja Crianza
Bodegas – 22 – 14%
12 / 17 / 40
Te Kano Kin Pinot Noir
Central Otago NZ – 23 – 13%
15 / 20 / 60
Sandridge Barton Pinot Noir
Devon – 25 – 11.2%
13 / 18 / 54
Sonadora Tempranillo
Spain – nv – 12.5%
28
France
‘Prelude’ Grand-Puy-Duccase
Pauillac – 16- 13.5%
80
Chateau Chantaloute
Pomerol – 14 – 13.5%
70
Bachey-Legros Chassange Montrachet
Burgandy – 21 – 14%
90
Benieres Pinot Noir
Langedouc – 24 – 12%
48
Immortelle Syrah Blend
Roussillon- 20 – 14.5%
65
Telegrame CDP
Châteauneuf-du-Pape – 22 – 15%
90
Italy
Traccebio Montepulciano d’Abruzzo DOC
Abruzzo- 22 – 12.5%
42
Fabiano Amarone della Valpolicella DOCG
Veneto – 17 – 15%
85
Col di Lamo Brunello di Montolcino
Tuscany – 17 – 13%
110
Terre di Corzano Chianti
Chianti DOCG – 24 – 13%
60
Spain
Gustales Rioja ‘Crianza’
Bodegas – 22 – 13.5
40
Argentina
Cepas Malbec
Mendoza – 24 – 12.5%
36
New Zealand
Te Kano Kin Pinot Noir
Central Otago NZ – 22 – 13%
60
Te Kano ‘Landwalker’ Cabernet Franc
Northburn – 23 – 13%
80
Austrialia
Coryton Burge Shiraz
Barrossa Valley – 23 – 13%
45
England
Sandridge Barton Pinot Noir ‘Early’
Deovn- 25 – 11%
55
Sparkling
English
Nyetimber classic cuvee
Sussex – MV – 12%
70
Nyetimber Blanc de Blanc
Sussex – 17 – 12%
90
Nyetimber rosé
Sussex – MV – 12%
95
Nyetimber Single Estate Tillington
Sussex – 16 – 12%
130
Nyetimber 1086 rosé
Sussex – 14 – 12%
150
France
Veuve Clicquot ‘Yellow Label’
Reims – NV – 12.5%
90
Dom Perignon
Epernay – 17 – 12.5%
250
Veuve Clicquot Rosé
Epernay – 17 – 12.5%
100
Dessert
Chateau Petit Guiraud
Sauternes Bordeaux – 23 – 13.5%
75ml 14
Akashi-Tai Plum Sake
Japan – NV – 14%
75ml 12
Royal Tokaj
Hungary – 19 – 12%
75ml 11
Domaine Pouderoux
Maury – 23- 16%
75ml 11
White
France
Les Moules Picpoul
Langedouc – 22 – 12.5%
36
Dopff & Irion Pinot Blanc
Alsace – 17 – 13%
45
De La Farge Sauvignon Blanc
Menetou-Salon Loire – 24 – 12%
55
Domaine Daulny Sauvignon Blanc
Sancerre – 24 – 13%
75
Domaine Gonon St Veran
St Veran Burgandy – 23 – 12%
55
Famile Brocard Chablis 1er Cru
Burgandy – 24 – 13.5%
90
Bachey-Legros Meursault
Burgandy – 24 – 13.5%
100
Italy
Dario fodera Grillo
Sicily – 24 – 12%
55
Enoz Oltre Fiano
Roccamonfina – 24 – 12.5%
50
Spain
Pleno Viura Blanco
Navarra – 24 – 11%
28
England
Shilingham Sauvignon Blanc
Cornwall – 24 – 10.5%
48
Sandridge Barton DVR
Devon – 24 – 10.5%
40
Sandridge Barton Little Bee ‘Pinot Gris’
Devon – 24 – 10.5%
36
New Zealand
Eva Pemper Sauvignon Blanc
Marlborugh – 24 – 13%
45
Cloudy Bay ‘Te KoKo’ Sauvignon Blanc
Malborough – 23 – 13%
70
Portugal
Pipa Do Canto -Vinho Verde
Vinho Verde – 25 – 10.5%
35
South Africa
Babylonstoren Viognier
Franschhoek – 24 – 14%
58
If you have any special dietary requirements, please speak to a member of our team who can advise you on your choice. This is not a nut free kitchen.
Vegetarian menus available on request.
There will be a discretionary service charge of 12.5% on all menus.
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