Fantastic news! The Telegraph’s Travel team has included us in their ‘Best Restaurant with Rooms in Britain’ list 2019.
We are absolutely thrilled. Thanks to the hard work of our entire team, we have been awarded many accolades for our food, so it’s great to be acknowledged for the complete package we offer of restaurant with rooms.
Eat well and rest your head at this 18th-century coaching inn in chichi Topsham: a stylish option with a truly excellent restaurant, helmed by one of Gordon Ramsay’s former protégés. Exquisite handmade petit-fours welcome guests on arrival – the first hint that your dining experience will be full of extra surprises. The wild mushroom appetiser comes accompanied by an umami-enhancing pinot noir, and the tomato gazpacho with local crab, served in a glass on ice, and followed by a rich rump of beef from Greendale Farm. Each modern dish is accompanied by diverse wines chosen by Stephen Edwardes – the unusual sake complements the beautiful strawberry dessert which is garnished with home-grown edible flowers.