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title: "Tunes & Tapas"
summary: "Friday 20th November – an evening of live music with a special tapas-style food and drinks menu. Live music by Exeter’s well-known Adam in the Hat and Richard James, also known as FAT BEARD. Sample menu…"
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published_at: "2026-08-21T15:44:58+00:00"
modified_at: "2026-10-09T16:56:06+00:00"
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# Tunes & Tapas

> Friday 20th November – an evening of live music with a special tapas-style food and drinks menu. Live music by Exeter’s well-known Adam in the Hat and Richard James, also known as FAT BEARD. Sample menu…

Friday 20th November – an evening of live music with a special tapas-style food and drinks menu.

 Live music by Exeter’s well-known Adam in the Hat and Richard James, also known as FAT BEARD.

 **Sample menu**

 Olives 4.5

 RISE bread basket, whipped butter£5,50

 West country oysters £4.5 each, 6 for £20, 12 for £38

 Oyster yuzu, chilli, ginger, and soy dressing £5 each, 6 for £26, 12 for £49

 Exmoor caviar, served with blinis per 10g for £20

 SALT fish sausage roll, fennel ketchup per 10g for £20

 Southern fried catch of the day, mustard and lime mayonnaise £13.5

 Crispy prawns, sweet chilli sauce £14

 Sushi roll, wasabi, pickled ginger £15

 Southern fried chicken, mustard and lime mayonnaise £12

 Game croquettes, blue cheese dip £13

 Arancini, butternut squash, English pecorino £11

 Carel macaron, chocolate & rum truffle, lemon posset £10