Rooms // Restaurant // Deli
Rooms // Restaurant // Deli
Smoked Topsham eel, caper raisin £4
Curried pollock arancini £4
Basket of bread and olives £4
Somerset rainbow trout, honey soy £7.50
Exmouth mackerel ceviche, lemon, lime, grapefruit £8
Local crab, tomato and basil £9.50
Fowey mussel marinière, crusty bread £8.50
Lyme Bay scallop, escabeche garnish £10.50
Fowey moules marinière, with crusty bread £15
Smoked haddock risotto, parmesan, poached hens egg £17
Brixham pollock, local sea vegetables, Salutation chips £19.50
Ladram Bay lobster, summer vegetables, lobster bisque £27
Salutation hot & cold local fish platter for two £44
Native Lobster if available supplement £22.50