Rooms // Restaurant // Fishmongers
Canapés on arrival
Pan fried Exmouth scallop, pea purée
shallot and bacon velouté
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Confit River Exe wild salmon, courgette flower (seasonal option)
crab mousse, gazpacho sauce
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Greendale farm beef fillet, white and green asparagus
wild mushrooms, Madeira sauce
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Grapefruit granite
lime foam cubes
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Dark chocolate mousse, praline cremeux
lemon marmalade
£65.00 per head
Goujons of lemon sole, peas, salad and tartar sauce
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Beef fillet, chips and summer vegetables
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Selection of ice creams and sorbets
£7.00 per head
Crispy fried scallop/plaice/sausage
with chips, pea purée, home made ketchup
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Mini eclairs dark chocolate/praline/white chocolate
£5.00 per head