Rooms // Restaurant // Deli
£35 with canapés on arrival
Pea and mint soup
or
Duck liver Parfait burnt lemon, hazelnut
or
Local seafood risotto, parmesan
***
Wild mushroom fricassée asparagus poached, hens egg
or
Pan fried sea bream, fennel, ketchup
or
Corn fed chicken breast, sweetcorn, baby spinach, jus gras
***
Sticky toffee pudding, vanilla ice cream
or
Wild tea pannacotta, strawberries
or
West Country cheeses
Coffee and petit fours £5.50