Rooms // Restaurant // Deli

Salutation Saturday at Home

28th November

3 course £29.50 per person

Starter

Creel caught Scottish langoustines, chicory and orange salad, sauce vierge

***

Main course

Line caught wild sea-bass, kohlrabi, duchess potatoes and saffron sauce

***

Dessert

Salutation stem ginger sponge, caramel sauce, cardamon chantilly

 

Includes Recipe card… EASY!

• Add local oysters £1.50 each!

• Add a bottle of paired wine £16

• Add 10gram pot of Exmoor Caviar £19

 

ORDERS TO BE IN BY 5PM FRIDAY

Collection or local delivery Topsham area only.

Limited numbers please email or call and leave a message to pre-order 01392 873060 we will call you for payment and confirm collection time.

There will be a Saturday special each week.



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