3 course £29.50 per person
Creel caught Scottish langoustines, chicory and orange salad, sauce vierge
Line caught wild sea-bass, kohlrabi, duchess potatoes and saffron sauce
Salutation stem ginger sponge, caramel sauce, cardamon chantilly
Includes Recipe card… EASY!
• Add local oysters £1.50 each!
• Add a bottle of paired wine £16
• Add 10gram pot of Exmoor Caviar £19
Collection or local delivery Topsham area only.
Limited numbers please email or call and leave a message to pre-order 01392 873060 we will call you for payment and confirm collection time.
There will be a Saturday special each week.