---
schema_version: "2.2"
title: "Sample Sunday Menu"
summary: "Aperol Spritz £11 Basket of bread for two, butter £5 Harlequin olives £4.50 *** Courgette & basil soup, RISE bread £9.50 Pigeon breast with wild garlic pesto & Tenderstem £13.50 Local seafood bisque, RISE bread £14…"
canonical_url: "https://salutationtopsham.co.uk/restaurant-menu/sample-sunday-menu/"
markdown_url: "https://salutationtopsham.co.uk/restaurant-menu/sample-sunday-menu/index.html.md"
content_id: 13905
post_type: "menus"
language: "en-GB"
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section: "Menus"
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published_at: "2026-01-02T17:51:04+00:00"
modified_at: "2026-05-15T17:29:29+00:00"
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featured_image: "https://salutationtopsham.co.uk/wp-content/uploads/salutation-topsham-sunday-roasts-are-back.webp"
---
# Sample Sunday Menu

> Aperol Spritz £11 Basket of bread for two, butter £5 Harlequin olives £4.50 *** Courgette & basil soup, RISE bread £9.50 Pigeon breast with wild garlic pesto & Tenderstem £13.50 Local seafood bisque, RISE bread £14…

Aperol Spritz £11

 Basket of bread for two, butter £5

 Harlequin olives £4.50

 ***

 Courgette & basil soup, RISE bread £9.50

 Pigeon breast with wild garlic pesto & Tenderstem £13.50

 Local seafood bisque, RISE bread £14

 ***

 Salutation roasts: served with roast potatoes, root vegetables, green vegetables, gravy

 Lentil & wild mushroom pithivier £19.50

 Line-caught brill, red wine fish sauce £28.50

 Porchetta, apple sauce £26

 West Country sirloin of beef, horseradish cream, Yorkshire pudding £29

 Cauliflower cheese £6.50
 Buttered greens £5.50

 ***

 A selection of three West Country cheeses £12.50

 Vanilla crème brûlée, rhubarb, sesame £9.50

 Chocolate mousse, candied hazelnut, banana ice cream £10.50
 (please allow 12 minutes for baking)