Set menu £150 pp

Two sittings 6pm GlassHouse and 7.30pm Restaurant.

Carriages 11.30pm.

Champagne and Canapés

Jerusalem artichoke and truffle velouté, artichoke crisps

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North Devon partridge, chestnut puree, salsify, partridge Jus

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Sous vide Brixham skate, langoustine mousse, leek, langoustine bisque, Exmoor caviar

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Veysey beef fillet, braised beef cheek raviolo, braised red cabbage, confit shallot, beef madeira sauce.

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Salutation chocolate

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Coffee and petits fours

Matching Wine Flight £65 per person, must be taken by the whole table