The Early Bird menu is back!

 

2 courses £28.50 / Three Courses for £35

6pm until 6:45pm Wednesday to Friday

 

West Country oysters
6 for £18 | 12 for £36 | £3.50 each
Exmoor Caviar 10g £20

 

Bread & olives
***
Chicken ballotine, tarragon mayo & mushroom
Broccoli & Devon blue cheese soup
Torched mackerel, saffron escabeche, micro coriander salad
***
Glazed pork belly, stir fry vegetables, pork miso broth
Scillian fish stew, tomato capers, samphire, crusty bread
Butternut squash & sage arancini, spiced ketchup, Cornish gouda, kale

SIDES £4.50
Side salad
Cornish new potatoes
Braised red cabbage

***
Lemon meringue pie
Coffee crème brûlée

A selection of Westcountry cheeses £4.50 supplement

Book a table online now