Rooms // Restaurant // Fishmongers
2 course £29.50
3 course £35
Available every lunch time (when open) throughout December.
Bread included
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Duck liver parfait, burnt apple puree, candied walnuts, crispy kale
or
Parsnip and chestnut soup, honey yoghurt and crouton
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Pan roasted skate wing, cannellini beans, Jerusalem artichoke, macadamia butter, smoked fish red wine sauce
or
North Devon Pheasant, puy lentils, roast vegetables and pheasant five spice sauce
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Christmas pudding, brandy anglaise, clotted cream crumb
or
A selection of three Westcountry cheeses £2 supplement
Book a table online now
