Rooms // Restaurant // Fishmongers
£45 per person (includes a small glass of red or white wine)
6pm – 7pm
Menu changes weekly. Sample menu below.
Appetizer
Dressed Brixham crab – chilled tomato gazpacho
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Starter
West Country mussels – white wine sauce
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Main
Starcross landed Pollock – Wye Valley asparagus – lemon & dill beurre blanc
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Dessert
Burnt butter sponge – vanilla ice cream
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