Lockdown 3.0

ALL TAKEAWAY AND KITS ARE COLLECTION ONLY AND CHANGE WEEKLY

 

Luke’s Larder

Dinner 5-7pm Thursday, Friday, Saturdays

Hot takeaway all £9.50 per dish

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Thursday 14th

Coq au vin, sauté potatoes, green vegetables

Or
Local Longhorn Beef and oyster stew, dumplings, winter vegetables

Or
Local fish stew, tomato and saffron

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Friday 15th

Thai green local fish curry, rice noodles
Or
Braised pork belly, star anise and cider sauce, sauté potatoes

Or
French slow cooked pot-au-fue, potatoes, winter vegetables

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Saturday 16th

Creedy carver Confit duck leg, Toulouse sausage cassoulet
Or
Exmouth squid, stir fry vegetables, oyster sauce, rice
Or
Slow cooked lamb tagine, chickpeas, vegetables, cous cous

 

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Salutation Saturday at Home Kit

Saturday 16th January

£30 per person 

 

A weekly changing 3-course meal kit to prepare at home, the order must be in by 5pm Friday for Saturday collection between midday and 5pm.

 
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Bread and olives

Starter 
Confit chalk stream trout, lemongrass and ginger sauce, pickled ginger crisps

Main 
Local venison, potato terrine, parsnip fondant, carrot puree, braised red cabbage, venison jus

Dessert 
Salutation sticky toffee pudding, Trewithen dairy clotted cream

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Includes recipe card… EASY

 

• Add Porlock Bay North Devon oysters £15 half dozen (oyster knife £6)

• Cheese box from country cheeses £15

• Exmoor Cornish salted Caviar £19 / 10gr   £55 / 30gr

• Home made macaroon selection £7

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Opening Times for SALT

Tuesday to Friday 10am – 5pm
Saturday 9am – 5pm

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Please enter your email address on the website (found at the bottom of the home page) to be kept up-to-date with when reservations will reopen and our latest takeaway offerings.

Thank you for your support during this difficult time and here’s to a fabulous 2021!

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Email info@salutationtopsham.co.uk

Message us on social media

Or call 01392 873060 to order or interested in local delivery of shop items.