Lockdown 3.0

ALL TAKEAWAY AND KITS ARE COLLECTION ONLY AND CHANGE WEEKLY

 

Luke’s Larder

Dinner 5-7pm Thursday, Friday, Saturdays

A weekly changing menu using local seasonal produce

Pre-order advised with a collection time

Hot takeaway all £9.50 per dish

***

Thursday 6th

Thai green local fish curry, rice noodles
Or
Wild mushroom risotto, rocket, truffle oil
Or
Pulled pork chilli, black beans, rice

***

Friday 7th

Local fish stew, tomato, caper, potatoes, veg
Or
Pan fried squid, oyster sauce, Asian veg, rice noodles
Or
Confit duck leg & Toulouse sausage cassoulet

***

Saturday 8th

Salt cod fritters, rice and peas, chilli jam
Or
Braised lamb shoulder, dauphinoise potatoes, veg
Or
Sticky crispy beef, bok choy, rice

 

***

Salutation Saturday at Home Kit

Saturday 8th May 2021

***

£30 per person  

A weekly changing 3-course meal kit to prepare at home, the order must be in by 5pm Friday for Saturday collection between midday and 5pm.

***
Bread and olives 

***

 

• Add Porlock Bay North Devon oysters £15 half dozen (oyster knife £6)
• Cheese box from country cheeses £15
• Exmoor Cornish salted Caviar £19 / 10gr £55 / 30gr
• Home made macaroon selection £7

 

***

 

Salt Mixed Fish Boxes

Every Thursday live landings of lobster/Crab/Mussels from Teignmouth. Amazing Langoustines from Scotland. Please let us know if you would like any reserved and how you would like it prepared.

Mixed Fish box £52

(add a whole Lobster £34) 24 hours notice required

Day boat fish all prepared ready for the freezer or will keep 4 days in the fridge

What you can expect
(Note: this will change daily depending on market)

• 2 lemon sole trimmed ready to cook

• 2 skate wings

• 2 portions of wild seabass

• 2 portions of hake

• 2 whole gutted mackerel

• 220 Gram picked Brixham crab meat

• 1 kg Teign Mussels

• Tub of samphire

***

Smoked fish box £32

• 2 portions of natural smoked haddock

• 2 smoked mackerel

• 1 tub chalk stream trout pate

• 200grams smoked salmon seven&wye

• 2 portions hot smoked salmon

• 1 x large kipper

FISH FRIDAY OFFER::: FREE DELIVERY OF FISH BOXES WITHIN 8 MILES

***

Smoked Fish Listings

Per 100 grams

• Natural smoked Haddock (Alfred Enderby, Grimsby) £2.40

• Cold Oak Smoked Salmon  (Scottish)  £3.50

• Topsham smoked Eels, Andy Chadwick/Jacksons £5.50

• Smoked Sardines (Sardinia) £4

• Arbroath Smokies Style (Jacksons) Haddock whole £2.40

• Severn & Wye hot smoked Mackerel £4.50

• Smoked Cod Roe (Chapel & Swan)  £3.60

• Severn & Wye Kippers whole each £5.50

• River Teign Smoked Mussels £4.95

• Severn & Wye hot smoked Salmon portion £4.75

 

***

Porlock Oysters £1.5 each

***

 

Opening Times for SALT

Monday Closed
Tuesday 10am-5pm
Wednesday 10am-5pm
Thursday 10am-5pm
Friday 10am-5pm
Saturday 9am-5pm
Sunday Closed

Please enter your email address on the website (found at the bottom of the home page) to be kept up-to-date with when reservations will reopen and our latest takeaway offerings.

Thank you for your support during this difficult time.

 

***

 

Email info@salutationtopsham.co.uk

Message us on social media

Or call 01392 873060 to order or interested in local delivery of shop items.