Rooms // Restaurant // Deli
Rooms // Restaurant // Deli
ALL TAKEAWAY AND KITS ARE COLLECTION ONLY AND CHANGE WEEKLY
Dinner 5-7pm Thursday, Friday, Saturdays
A weekly changing menu using local seasonal produce
Pre-order advised with a collection time
Hot takeaway all £9.50 per dish
***
Local Day boat fish and wild garlic risotto, Cornish gouda
Or
Chicken katsu curry, bok choy, sticky rice
Or
Slow cooked lamb tagine, chickpeas, cous cous
***
Steamed skate, pea fritter, parmentier potatoes, sauce vierge
Or
Local rabbit, potatoes, green veg, wild garlic cream sauce
Or
Sweet and sticky crispy beef, rice, bok choy
***
Local fish stew, tomato and caper, potatoes
Or
Tandoori chicken, turmeric rice, raita
Or
Shredded duck, Asian veg, rice noodles
***
£30 per person
A weekly changing 3-course meal kit to prepare at home, the order must be in by 5pm Friday for Saturday collection between midday and 5pm.
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Bread and olives
Starter
Confit chicken ballotine, pea and wild garlic velouté
Main
Wild sea bass En papillote, braised fennel fondue,
cannellini beans, saffron sauce
Dessert
Raspberry bavarois, milk crumble, lime chantilly
***
• Add Porlock Bay North Devon oysters £15 half dozen (oyster knife £6)
• Cheese box from country cheeses £15
• Exmoor Cornish salted Caviar £19 / 10gr £55 / 30gr
• Home made macaroon selection £7
Every Thursday live landings of lobster/Crab/Mussels from Teignmouth. Amazing Langoustines from Scotland. Please let us know if you would like any reserved and how you would like it prepared.
(add a whole Lobster £34) 24 hours notice required
Day boat fish all prepared ready for the freezer or will keep 4 days in the fridge
What you can expect
(Note: this will change daily depending on market)
• 2 lemon sole trimmed ready to cook
• 2 skate wings
• 2 portions of wild seabass
• 2 portions of hake
• 2 whole gutted mackerel
• 220 Gram picked Brixham crab meat
• 1 kg Teign Mussels
• Tub of samphire
***
• 2 portions of natural smoked haddock
• 2 smoked mackerel
• 1 tub chalk stream trout pate
• 200grams smoked salmon seven&wye
• 2 portions hot smoked salmon
• 1 x large kipper
FISH FRIDAY OFFER::: FREE DELIVERY OF FISH BOXES WITHIN 8 MILES
***
Per 100 grams
• Natural smoked Haddock (Alfred Enderby, Grimsby) £2.40
• Cold Oak Smoked Salmon (Scottish) £3.50
• Topsham smoked Eels, Andy Chadwick/Jacksons £5.50
• Smoked Sardines (Sardinia) £4
• Arbroath Smokies Style (Jacksons) Haddock whole £2.40
• Severn & Wye hot smoked Mackerel £4.50
• Smoked Cod Roe (Chapel & Swan) £3.60
• Severn & Wye Kippers whole each £5.50
• River Teign Smoked Mussels £4.95
• Severn & Wye hot smoked Salmon portion £4.75
Porlock Oysters £1.5 each
Monday Closed
Tuesday 10am-5pm
Wednesday 10am-5pm
Thursday 10am-5pm
Friday 10am-5pm
Saturday 9am-5pm
Sunday Closed
Please enter your email address on the website (found at the bottom of the home page) to be kept up-to-date with when reservations will reopen and our latest takeaway offerings.
Thank you for your support during this difficult time.
Email info@salutationtopsham.co.uk
Message us on social media
Or call 01392 873060 to order or interested in local delivery of shop items.