ALL TAKEAWAY AND KITS ARE COLLECTION ONLY AND CHANGE WEEKLY
Dinner 5-7pm Thursday, Friday, Saturdays
Hot takeaway all £9.50 per dish
Coq au vin, sauté potatoes, green vegetables
Local Longhorn Beef and oyster stew, dumplings, winter vegetables
Local fish stew, tomato and saffron
Thai green local fish curry, rice noodles
Braised pork belly, star anise and cider sauce, sauté potatoes
French slow cooked pot-au-fue, potatoes, winter vegetables
Creedy carver Confit duck leg, Toulouse sausage cassoulet
Exmouth squid, stir fry vegetables, oyster sauce, rice
Slow cooked lamb tagine, chickpeas, vegetables, cous cous
£30 per person
A weekly changing 3-course meal kit to prepare at home, the order must be in by 5pm Friday for Saturday collection between midday and 5pm.
Bread and olives
Confit chalk stream trout, lemongrass and ginger sauce, pickled ginger crisps
Local venison, potato terrine, parsnip fondant, carrot puree, braised red cabbage, venison jus
Salutation sticky toffee pudding, Trewithen dairy clotted cream
Includes recipe card… EASY
• Add Porlock Bay North Devon oysters £15 half dozen (oyster knife £6)
• Cheese box from country cheeses £15
• Exmoor Cornish salted Caviar £19 / 10gr £55 / 30gr
• Home made macaroon selection £7
Tuesday to Friday 10am – 5pm
Saturday 9am – 5pm
Please enter your email address on the website (found at the bottom of the home page) to be kept up-to-date with when reservations will reopen and our latest takeaway offerings.
Thank you for your support during this difficult time and here’s to a fabulous 2021!
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Or call 01392 873060 to order or interested in local delivery of shop items.