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summary: "Graduation Tasting Glass of fizz on arrival with Chef's canapés Summer tomato tartlet, tomato jam, Devon cheese mousse, basil emulsion, fresh herbs ***Scallop, Nyetimber beurre blanc, Exmoor caviar ***Cured sea bass, sauce vierge ***Beef fillet, green…"
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# Graduation Week + Menu

> Graduation Tasting Glass of fizz on arrival with Chef's canapés Summer tomato tartlet, tomato jam, Devon cheese mousse, basil emulsion, fresh herbs ***Scallop, Nyetimber beurre blanc, Exmoor caviar ***Cured sea bass, sauce vierge ***Beef fillet, green…

**What's On** at the Salutation
## Graduation Week + Menu

 July 13th - 20th

 **Ended** This event has ended. This page is retained as an archive.

 ### Graduation Tasting

 Glass of fizz on arrival with Chef’s canapés

 Summer tomato tartlet, tomato jam, Devon cheese mousse, basil emulsion, fresh herbs

 ***
Scallop, Nyetimber beurre blanc, Exmoor caviar

 ***
Cured sea bass, sauce vierge

 ***
Beef fillet, green peppercorn sauce, beef fat potato pavé, charred spring onion

 ***
Dessert

 **£95**

 **Graduation 3 Course Party Menu £65 for 10 or more**

 **Ended** This event has ended. This page is retained as an archive.

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