Dinner Menu

sample

Surprise £75 per person

MUST BE TAKEN BY THE WHOLE TABLE

or

Lyme Bay crab, compressed water melon, pickled cucumber, lemon verbena £13

North Devon wood pigeon, foie gras, sweetcorn bahji £14

Whipped White Lake goats cheese, heritage tomato, basil, walnut £12

Pan fried red mullet, bouillabaisse sauce, rouille, crouton £13

***

Poached plaice, petit pois A La Française, smoked pork, wild garlic, chard £16

Greendale Farm beef fillet, glazed heritage carrots, pomme purée, shitake mushroom, beef sauce £24

Pan roasted pollock, pomme vinaigrette, bok choy, coconut and lemongrass bisque, lotus root crisp £18

White bean and cep fricassée, crispy polenta, baby corn £14

Poussin, fondant potato, king oyster mushroom, kohlrabi, prosciutto crisp, vin jaune sauce £17

***

White chocolate mousse, financier biscuit, blueberries £8

Blackberry lemon meringue pie £8.50

Dark chocolate fondant, Morello cherries, vanilla ice cream £9.50

Selection of West Country cheeses £10.50

Ice creams and sorbets £7.50

Some of our foods contain nuts and other allergens. If you have any special dietary requirements please speak to a member of our team who can advise you on your choice.