---
schema_version: "2.2"
title: "Game Week"
summary: "A seasonal celebration of game Game Week special tasting menu, 11th–14th November. Our tasting takes a Game twist for this week to celebrate the season. £85 per person. Sample taster menu Course 1 Game and liver…"
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published_at: "2026-08-21T15:43:01+00:00"
modified_at: "2026-09-30T22:39:21+00:00"
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featured_image: "https://salutationtopsham.co.uk/wp-content/uploads/gamestay.jpg"
---
# Game Week

> A seasonal celebration of game Game Week special tasting menu, 11th–14th November. Our tasting takes a Game twist for this week to celebrate the season. £85 per person. Sample taster menu Course 1 Game and liver…

## **A seasonal celebration of game**

 Game Week special tasting menu, 11th–14th November. Our tasting takes a Game twist for this week to celebrate the season. £85 per person.

## Sample taster menu

 **Course 1**

 Game and liver terrine, port jelly, duck fat onion brioche

 **Course 2**

 Gnocchi, heritage squash Parisienne, mushrooms à la grecque, wild mushrooms, squash purée, English pecorino, fried sage, kale chips

 **Course 3**

 Honey spiced duck breast, celeriac fondant, braised duck leg rillette, orange and star anise jelly, port and jasmine tea sauce

 **Course 4**

 Local venison loin, candied beetroot, potato purée, winter greens, braised venison hotpot, venison sauce

 **Course 5**

 Chocolate fondant, blackcurrant sorbet