What's On at the Salutation

Game Time at The Salutation Inn



If autumn’s shorter days and chillier temperatures have you craving comfort food in the form of hearty, flavoursome dishes, our Game Time menu might be just the ticket to warm your cockles.

Running between Tuesdays and Thursdays, from 5th – 21st November, the month’s special menu incorporates earthy delights such as venison, wood pigeon and pheasant.

Chef Director Tom Williams-Hawkes says: “We look forward to shining a spotlight on Devon’s amazing bounty of wild game each year. Thanks to our local providers and foragers sourcing these fantastic ingredients, there’s a vast range of interesting produce this time of year, from earthy mushrooms and truffle, to hedgerow berries and flavoursome roots.”

Book now to avoid disappointment.

Sample menu


Platter of local game
olives, bread


North Devon partridge, chicory, quince


Venison pie, roasted winter vegetables


Sticky toffee, white chocolate ice cream

Back to What's On

Popular Searches...       Hotel   /   Address   /   Evening menu   /   Cafe hours   /   Find