Book a table Tuesday, Wednesdays and now Thursdays between 6pm- 6.45pm during October and November, and enjoy 4 courses for £38
Confit chalk stream trout, Jerusalem artichoke velouté, watercress
Pan fried wood pigeon, sweetcorn, polenta, truffle popcorn, xérès sauce
Braised mid Devon venison, root vegetable Boulanger potatoes, venison sauce
Pumpkin tart, candid walnut praline, vanilla & kirsch ice cream
A selection of Westcountry cheeses (£4.50 supplement)
1 night bed and breakfast, with a 4 course Game Time menu for 2.
Cosy Double £230
Classic Double £250
Junior Suite £280
Master Suite £320
T&Cs: Deal can be booked Tuesdays and Wednesday based on two people sharing.