Book a table Tuesday, Wednesdays and now Thursdays between 6pm- 6.45pm during October and November, and enjoy 4 courses for £38
Confit chalk stream trout, Jerusalem artichoke velouté, watercress
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Pan fried wood pigeon, sweetcorn, polenta, truffle popcorn, xérès sauce
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Braised mid Devon venison, root vegetable Boulanger potatoes, venison sauce
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Pumpkin tart, candid walnut praline, vanilla & kirsch ice cream
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A selection of Westcountry cheeses (£4.50 supplement)
1 night bed and breakfast, with a 4 course Game Time menu for 2.
Cosy Double £230
Classic Double £250
Junior Suite £280
Master Suite £320
T&Cs: Deal can be booked Tuesdays and Wednesday based on two people sharing.
