Function Menu

February/ March 2024 Function menu

£39.50

 

Curried cauliflower soup, cauliflower croutons

or

Moules marinière

or

Crispy pork & black pudding terrine, pickled radish, wholegrain mustard

***

Butternut squash & sage arancini, crispy capers, sage beurre noisette

or

Confit duck leg, Toulouse sausage cassolette

or

Gurnard en papillote, chicory blood orange, pomme purée

***

Seville orange custard tart, rhubarb sorbet

or

Apple and hazelnut crumble, clotted cream

or

Selection of three Westcountry cheeses